Chocolate Mint Pudding

Gluten Free
Health score
1%
Chocolate Mint Pudding
45 min.
6
214kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Chocolate Mint Pudding. This gluten-free treat is perfect for any occasion, offering a luxurious combination of rich chocolate flavor and refreshing peppermint notes. Ready in just 45 minutes, this recipe yields six servings of pure bliss, making it an ideal choice for family gatherings, dinner parties, or simply a cozy night in.

Picture this: a creamy, velvety pudding that melts in your mouth, with every spoonful delivering a harmonious blend of chocolate and mint. The soothing warmth of milk infused with peppermint tea elevates this dessert, while the semisweet chocolate provides just the right amount of richness. With a delightful balance of textures and flavors, it’s no wonder that this pudding will leave your guests raving.

Easy to prepare and wonderfully satisfying, you can serve this pudding warm for a comforting dessert or let it chill in the refrigerator for a refreshing treat. Top it off with a dollop of whipped cream for an extra touch of decadence. Whether you’re looking to impress at a gathering or simply eager to pamper yourself, Chocolate Mint Pudding is the delectable dessert that promises to delight every palate.

Ingredients

  • 0.3 cup cornstarch 
  • cups milk 
  • 0.1 teaspoon salt 
  • ounces bittersweet chocolate chopped
  • 0.5 cup sugar 
  •  ginger tea bags snipped
  • teaspoon vanilla extract 

Equipment

  • bowl
  • sauce pan
  • whisk
  • plastic wrap
  • ramekin
  • measuring cup

Directions

  1. Pour 2 cups milk into a small saucepan and warm over medium-high heat until nearly boiling.
  2. Remove from heat, add tea bags, cover and set aside for 10 minutes.
  3. Meanwhile, whisk together sugar, cornstarch and salt in a large bowl. Slowly pour in remaining 1 cup milk and vanilla, stirring to blend.
  4. Remove and discard tea bags.
  5. Pour warm milk into bowl with sugar mixture. Stir well and pour back into saucepan. Stir constantly over medium heat until thickened to consistency of mayonnaise.
  6. Remove from heat, add chocolate and stir until smooth. Strain into a pitcher or large measuring cup. (You should have about 3 cups.)
  7. Pour into ramekins, custard cups or glasses and serve warm, or cover with plastic wrap (let it touch surface of pudding) and refrigerate until ready to serve.
  8. Add a dollop of whipped cream, if desired.

Nutrition Facts

Calories214kcal
Protein8.53%
Fat31.67%
Carbs59.8%

Properties

Glycemic Index
18.02
Glycemic Load
13.8
Inflammation Score
-2
Nutrition Score
5.4630435342374%

Nutrients percent of daily need

Calories:214.32kcal
10.72%
Fat:7.58g
11.66%
Saturated Fat:4.35g
27.2%
Carbohydrates:32.2g
10.73%
Net Carbohydrates:31.4g
11.42%
Sugar:26.05g
28.95%
Cholesterol:15.21mg
5.07%
Sodium:96.46mg
4.19%
Alcohol:0.23g
100%
Alcohol %:0.19%
100%
Caffeine:8.13mg
2.71%
Protein:4.59g
9.19%
Calcium:156.3mg
15.63%
Phosphorus:148.52mg
14.85%
Vitamin B12:0.68µg
11.26%
Vitamin B2:0.18mg
10.4%
Vitamin D:1.34µg
8.95%
Magnesium:31.51mg
7.88%
Potassium:238.07mg
6.8%
Manganese:0.14mg
6.76%
Copper:0.12mg
6.18%
Zinc:0.76mg
5.04%
Vitamin B5:0.48mg
4.84%
Selenium:3.36µg
4.8%
Vitamin B1:0.07mg
4.76%
Vitamin A:202.36IU
4.05%
Vitamin B6:0.08mg
3.89%
Iron:0.63mg
3.51%
Fiber:0.8g
3.22%
Vitamin B3:0.21mg
1.05%
Source:My Recipes