Chocolate-Mint Sauce

Ingredients

• 10 ounce mint chocolate morsels 
• 0.8 cup half-and-half 
• 1.5 cups marshmallows miniature
• 0.3 teaspoon salt 
• 1 teaspoon vanilla extract 

Equipment

• sauce pan

Directions

1. Heat half-and-half in a heavy saucepan over low heat. Stir in chocolate morsels, marshmallows, and salt; cook over low heat, stirring constantly, until chocolate and marshmallows are melted.
2. Remove from heat, and stir in vanilla extract. Cover and store in refrigerator up to 2 days, if desired. To serve warm, heat over low heat 5 minutes, stirring frequently.