Chocolate Mocha Freeze

Gluten Free
Dairy Free
Chocolate Mocha Freeze
45 min.
8
44kcal

Suggestions

Ingredients

  • 0.8 cup chocolate nonfat ice cream 
  • tablespoons chocolate nonfat ice cream topping 
  • 0.3 cup club soda 
  • 0.8 cup strong coffee decoction chilled brewed

Equipment

  • blender

Directions

  1. Combine chocolate ice cream, brewed coffee, and ice cream topping in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.
  2. Add club soda, stirring gently to blend.
  3. Serve immediately.

Nutrition Facts

Calories44kcal
Protein6.38%
Fat35.87%
Carbs57.75%

Properties

Glycemic Index
6.25
Glycemic Load
1.67
Inflammation Score
-1
Nutrition Score
1.0143478282768%

Flavonoids

Epigallocatechin
0.01mg
Epicatechin
0.01mg
Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:43.58kcal
2.18%
Fat:1.79g
2.75%
Saturated Fat:1.03g
6.44%
Carbohydrates:6.48g
2.16%
Net Carbohydrates:6.2g
2.25%
Sugar:4.8g
5.33%
Cholesterol:4.26mg
1.42%
Sodium:27.84mg
1.21%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:9.59mg
3.2%
Protein:0.72g
1.43%
Vitamin B2:0.05mg
2.66%
Manganese:0.04mg
2.01%
Phosphorus:18.52mg
1.85%
Copper:0.03mg
1.71%
Calcium:16.63mg
1.66%
Magnesium:6.61mg
1.65%
Potassium:55.34mg
1.58%
Vitamin B5:0.13mg
1.31%
Fiber:0.28g
1.13%
Vitamin E:0.16mg
1.1%
Vitamin A:51.58IU
1.03%
Source:My Recipes