1 tablespoon coffee-flavored liqueur kahlua® such as
1 egg yolk lightly beaten
0.5 cup heavy whipping cream
0.3 cup semi chocolate chips
1.5 teaspoons vanilla extract
2 tablespoons whipped cream
1 tablespoon sugar white
Equipment
bowl
frying pan
sauce pan
Directions
Melt chocolate chips with coffee-flavored liqueur in a small, heavy saucepan over low heat; stir until smooth, about 5 minutes. Stir a small amount of hot chocolate mixture into egg yolk; return chocolate and egg mixture to pan, stirring constantly. Cook and stir until slightly thickened, about 2 minutes.
Remove from heat; stir in vanilla extract. Cool, stirring several times.
Beat heavy cream in a large bowl until it begins to thicken. Stir in sugar; beat until soft peaks form. Fold whipped cream mixture into cooled chocolate mixture. Cover and refrigerate for at least 2 hours, or overnight.
