Chocolate Mousse

Gluten Free
Health score
1%
Chocolate Mousse
138 min.
8
429kcal

Suggestions


Indulge your sweet tooth with a rich and decadent Chocolate Mousse that is not only a treat for the taste buds but also gluten-free! This classic dessert is perfect for any occasion, whether you're hosting a dinner party, celebrating a special event, or simply craving something luxurious after a long day. With its velvety texture and intense chocolate flavor, this mousse is sure to impress your guests and leave them wanting more.

What makes this recipe truly special is the combination of creamy whipped cream and luscious melted chocolate, creating a delightful contrast that melts in your mouth. The process may take a little time, but the end result is well worth the wait. With just a few simple ingredients, you can create a dessert that feels gourmet and sophisticated.

Each serving of this Chocolate Mousse contains approximately 429 calories, making it a delightful yet indulgent choice for dessert lovers. The recipe yields eight servings, making it perfect for sharing with family and friends. So, gather your ingredients, roll up your sleeves, and get ready to whip up a dessert that will have everyone raving about your culinary skills. Treat yourself and your loved ones to this heavenly Chocolate Mousse, and enjoy the sweet moments that come with it!

Ingredients

  •  egg yolk 
  • ounces semi chocolate chips (1 cup)
  • 0.3 cup sugar 
  • cup whipping cream (heavy)
  • 1.5 cups whipping cream (heavy)

Equipment

  • bowl
  • sauce pan
  • hand mixer

Directions

  1. Beat egg yolks in small bowl with electric mixer on high speed about 3 minutes or until thick and lemon colored. Gradually beat in sugar.
  2. Heat 1 cup whipping cream in 2-quart saucepan over medium heat until hot. Gradually stir at least half of the hot whipping cream into egg yolk mixture; stir back into hot cream in saucepan. Cook over low heat about 5 minutes, stirring constantly, until mixture thickens (do not boil). Stir in chocolate chips until melted. Cover and refrigerate about 2 hours, stirring occasionally, just until chilled.
  3. Beat 1 1/2 cups whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold chocolate mixture into whipped cream. Pipe or spoon mixture into serving bowls. Immediately refrigerate any remaining dessert after serving.

Nutrition Facts

Calories429kcal
Protein4.45%
Fat77.34%
Carbs18.21%

Properties

Glycemic Index
8.76
Glycemic Load
4.36
Inflammation Score
-6
Nutrition Score
7.8943478827891%

Nutrients percent of daily need

Calories:429.03kcal
21.45%
Fat:37.4g
57.54%
Saturated Fat:22.65g
141.56%
Carbohydrates:19.81g
6.6%
Net Carbohydrates:18.1g
6.58%
Sugar:16.26g
18.07%
Cholesterol:182.52mg
60.84%
Sodium:26.59mg
1.16%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:18.29mg
6.1%
Protein:4.84g
9.69%
Vitamin A:1233.72IU
24.67%
Manganese:0.29mg
14.38%
Copper:0.28mg
14.05%
Phosphorus:133.52mg
13.35%
Selenium:9.09µg
12.99%
Vitamin B2:0.2mg
11.7%
Vitamin D:1.68µg
11.17%
Magnesium:43.08mg
10.77%
Iron:1.67mg
9.26%
Calcium:73.94mg
7.39%
Vitamin E:1.04mg
6.95%
Fiber:1.7g
6.8%
Zinc:0.95mg
6.33%
Potassium:201.15mg
5.75%
Vitamin B12:0.33µg
5.55%
Vitamin B5:0.52mg
5.23%
Folate:16.11µg
4.03%
Vitamin K:3.97µg
3.78%
Vitamin B6:0.06mg
3.24%
Vitamin B1:0.04mg
2.5%
Vitamin B3:0.23mg
1.14%