Chocolate Mousse Brownie Dessert

Chocolate Mousse Brownie Dessert
265 min.
16
228kcal

Suggestions


Indulge your sweet tooth with our decadent Chocolate Mousse Brownie Dessert, a delightful treat that combines the rich, fudgy goodness of brownies with a luscious chocolate mousse topping. Perfect for gatherings or a special occasion, this dessert is sure to impress your family and friends with its irresistible flavor and elegant presentation.

Imagine sinking your fork into a moist brownie base, only to discover a velvety layer of chocolate mousse that melts in your mouth. The contrast of textures—from the dense brownie to the airy mousse—creates a symphony of taste that will leave everyone craving more. With just a few simple ingredients, you can create a dessert that looks and tastes like it came straight from a gourmet bakery.

Not only is this dessert a feast for the senses, but it also offers a delightful balance of flavors. The semi-sweet chocolate chips provide a rich chocolate experience, while the whipped cream adds a lightness that perfectly complements the brownie base. Whether you choose to sprinkle cocoa on top or serve it with a dollop of whipped cream, this dessert is as visually appealing as it is delicious.

Ready in just over four hours, including chilling time, this Chocolate Mousse Brownie Dessert is worth every minute. So gather your ingredients, preheat your oven, and get ready to create a show-stopping dessert that will have everyone asking for seconds!

Ingredients

  • 16 oz brownie mix 
  • serving vegetable oil for on brownie mix box
  • 0.5 cup cup heavy whipping cream 
  • 0.8 cup semi chocolate chips 
  •  eggs 
  • 0.3 cup granulated sugar 
  • serving cocoa powder unsweetened
  • serving whipped cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks

Directions

  1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box.
  2. Spread in pan.
  3. In 1-quart saucepan, heat 1/2 cup whipping cream and the chocolate chips over medium-low heat, stirring constantly, until chocolate is melted and mixture is smooth; cool 5 minutes.
  4. In medium bowl, beat 2 eggs and the sugar with electric mixer on medium speed until foamy, about 1 minute. On low speed, beat in cream-chocolate mixture until blended.
  5. Pour evenly over batter.
  6. Bake 30 to 34 minutes, or until topping is set and toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 2 hours. Refrigerate 1 hour or until chilled.
  7. Cut into 4 rows by 4 rows.
  8. Sprinkle cocoa on top and serve with whipped cream. Store loosely covered in refrigerator.

Nutrition Facts

Calories228kcal
Protein4.9%
Fat42.61%
Carbs52.49%

Properties

Glycemic Index
7.82
Glycemic Load
2.21
Inflammation Score
-1
Nutrition Score
2.4047826070177%

Flavonoids

Catechin
0.04mg
Epicatechin
0.12mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:227.9kcal
11.39%
Fat:10.85g
16.69%
Saturated Fat:4.67g
29.2%
Carbohydrates:30.07g
10.02%
Net Carbohydrates:29.37g
10.68%
Sugar:20.55g
22.83%
Cholesterol:29.66mg
9.89%
Sodium:93.52mg
4.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:7.4mg
2.47%
Protein:2.81g
5.61%
Iron:1.44mg
8.02%
Manganese:0.12mg
5.8%
Copper:0.11mg
5.64%
Magnesium:16.38mg
4.1%
Selenium:2.65µg
3.79%
Phosphorus:37.93mg
3.79%
Vitamin A:145.82IU
2.92%
Fiber:0.7g
2.79%
Vitamin B2:0.04mg
2.6%
Vitamin K:2.48µg
2.36%
Zinc:0.32mg
2.12%
Potassium:64.06mg
1.83%
Vitamin E:0.25mg
1.67%
Vitamin D:0.23µg
1.54%
Calcium:13.71mg
1.37%
Vitamin B5:0.13mg
1.3%
Vitamin B12:0.08µg
1.29%