Chocolate Mousse Cones

Gluten Free
Health score
2%
Chocolate Mousse Cones
180 min.
8
560kcal

Suggestions


Indulge in a delightful treat that combines the rich, velvety texture of chocolate mousse with the refreshing burst of raspberry sorbet in our Chocolate Mousse Cones. This gluten-free dessert is perfect for any occasion, whether you're hosting a summer gathering or simply treating yourself after a long day. With a preparation time of just 180 minutes, you can create a stunning dessert that will impress your guests and satisfy your sweet tooth.

The star of this recipe is the luscious chocolate mousse, made from high-quality semisweet chocolate chips and whipped cream, resulting in a light yet decadent filling. Each cone is elegantly dipped in melted chocolate, adding a delightful crunch that complements the creamy mousse. Topped with a scoop of raspberry sorbet and garnished with fresh raspberries, these cones are not only a feast for the taste buds but also a visual delight.

With each serving containing approximately 560 calories, this dessert is a guilt-free indulgence that allows you to savor every bite. The combination of flavors and textures makes these Chocolate Mousse Cones a standout dessert that will leave everyone asking for seconds. So gather your ingredients, unleash your inner chef, and get ready to create a dessert that is as fun to make as it is to eat!

Ingredients

  •  eggs 
  •  ice cream cake cones with pointed ends sugar-style
  •  raspberries fresh
  • 12 oz semi chocolate chips (2 cups)
  • cups raspberry sorbet 
  • tablespoons sugar 
  • tablespoon vegetable oil 
  • cups whipping cream 

Equipment

  • bowl
  • sauce pan
  • double boiler
  • hand mixer

Directions

  1. To make a holder to hold cones upright, turn an egg carton upside down. Punch holes in 8 of the egg cases to hold the cones. If you dont have an egg carton, use 8 heavy, narrow-rimmed drinking glasses.
  2. Place chocolate chips and oil in top of double boiler over simmering water or in medium bowl over saucepan of simmering water. Melt chocolate, stirring as chocolate starts to soften.
  3. Dip and twirl top 2 inches of each cone into melted chocolate; quickly remove and place in holder. Refrigerate or freeze until chocolate is hardened, about 1 hour.
  4. In small bowl, beat eggs with electric mixer on high speed 3 minutes. Gradually beat in sugar; beat 1 minute longer.
  5. In 2-quart saucepan, heat 1 cup of the whipping cream over medium heat just until hot. Gradually stir at least half of the hot cream into eggs, then stir back into hot cream in saucepan. Cook over medium-low heat about 10 minutes, stirring constantly, until mixture thickens (do not boil).
  6. Stir in remaining melted chocolate from dipping cones. Cover; refrigerate about 1 hour, stirring occasionally, just until chilled.
  7. In chilled medium bowl, beat remaining 1 cup whipping cream on high speed until stiff. Fold chocolate mixture into whipped cream; refrigerate up to 1 hour before serving time.
  8. Spoon chocolate mixture into cones, place 1 small scoop sorbet on top of each.
  9. Garnish each with fresh raspberry.

Nutrition Facts

Calories560kcal
Protein4.85%
Fat65.63%
Carbs29.52%

Properties

Glycemic Index
12.01
Glycemic Load
2.12
Inflammation Score
-7
Nutrition Score
10.687391296677%

Flavonoids

Cyanidin
0.92mg
Petunidin
0.01mg
Delphinidin
0.03mg
Pelargonidin
0.02mg
Catechin
0.03mg
Epigallocatechin
0.01mg
Epicatechin
0.07mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:560kcal
28%
Fat:41.02g
63.11%
Saturated Fat:23.71g
148.16%
Carbohydrates:41.53g
13.84%
Net Carbohydrates:37.09g
13.49%
Sugar:28.6g
31.77%
Cholesterol:110.71mg
36.9%
Sodium:74.03mg
3.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:36.57mg
12.19%
Protein:6.81g
13.63%
Manganese:0.6mg
30.18%
Copper:0.56mg
27.77%
Magnesium:81.81mg
20.45%
Vitamin A:955.97IU
19.12%
Fiber:4.44g
17.76%
Iron:3.1mg
17.22%
Phosphorus:171.31mg
17.13%
Selenium:8.95µg
12.78%
Vitamin B2:0.2mg
11.67%
Zinc:1.45mg
9.65%
Potassium:320.38mg
9.15%
Vitamin K:8.35µg
7.96%
Vitamin D:1.17µg
7.81%
Vitamin E:1.1mg
7.34%
Calcium:73.33mg
7.33%
Vitamin B5:0.47mg
4.74%
Vitamin B12:0.27µg
4.49%
Folate:14.89µg
3.72%
Vitamin B3:0.59mg
2.96%
Vitamin B6:0.06mg
2.81%
Vitamin B1:0.04mg
2.7%
Vitamin C:0.88mg
1.07%