Indulge in the rich and velvety delight of Chocolate Mousse Cups, a dessert that promises to satisfy your sweet cravings without compromising on dietary needs. This gluten-free, dairy-free treat is not only popular among dessert lovers but also caters to those following a low FODMAP diet. With just 30 minutes of preparation time, you can whip up a batch of these delectable mousse cups that serve 16 people, making them perfect for gatherings or special occasions.
Imagine sinking your spoon into a creamy, chocolatey concoction that is both light and decadent. The secret to this luscious mousse lies in the combination of dairy-free semi-sweet chocolate chips and the smooth texture of extra firm tofu, which creates a delightful base. Enhanced with the rich flavor of cacao powder and the subtle sweetness of stevia, each cup is a guilt-free indulgence at only 90 calories per serving.
Whether you choose to enjoy it warm as a pudding or chilled for a classic mousse experience, this recipe is sure to impress your family and friends. The final touch of whipping air into the mousse before piping it into elegant chocolate cups adds a professional flair that will make your dessert stand out. Treat yourself and your loved ones to this exquisite dessert that is as easy to make as it is delicious!
