Chocolate Mousse Icebox Dessert

Health score
3%
Chocolate Mousse Icebox Dessert
750 min.
8
510kcal

Suggestions


Indulge in the rich and velvety delight of Chocolate Mousse Icebox Dessert, a treat that promises to elevate any gathering or special occasion. This luscious dessert combines the deep, satisfying flavor of semisweet chocolate with the light, airy texture of whipped cream, creating a heavenly experience for your taste buds. Perfectly layered with crisp ladyfingers, each bite offers a delightful contrast that will leave your guests craving more.

What makes this dessert truly special is its simplicity and the ease of preparation. With just a handful of ingredients, you can create a stunning masterpiece that looks as good as it tastes. The process involves melting chocolate to perfection, folding in fluffy whipped cream, and layering it all together in a loaf pan. The hardest part? Waiting for it to chill in the refrigerator for at least 12 hours! But trust us, the anticipation will only make the first bite even more rewarding.

Whether you're hosting a dinner party, celebrating a birthday, or simply treating yourself, this Chocolate Mousse Icebox Dessert is sure to impress. With its rich flavor and elegant presentation, it’s a dessert that embodies the essence of indulgence. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will be the highlight of any meal!

Ingredients

  • 12 oz semi chocolate chips (2 cups)
  • tablespoons sugar organic
  • tablespoons water 
  •  eggs separated
  • teaspoon vanilla 
  • cup whipping cream 
  • 24  ladyfingers firm

Equipment

  • bowl
  • frying pan
  • sauce pan
  • plastic wrap
  • double boiler
  • loaf pan
  • hand mixer

Directions

  1. Fill bottom portion of double boiler or 1-quart saucepan with 1 to 1 1/2 inches water; heat to a simmer.
  2. Place chocolate chips in top portion of double boiler or in heatproof bowl placed over saucepan. With water simmering, stir chips until melted. Stir in sugar and 2 tablespoons water until well combined (mixture will lose its shine and look dry).
  3. In medium bowl, beat 3 egg yolks.
  4. Add hot chocolate mixture; stir until well combined.
  5. In small bowl, beat 3 egg whites until stiff peaks form. Fold into chocolate mixture until well blended. Set aside.
  6. In another small bowl, beat whipping cream and vanilla with electric mixer on high speed until soft peaks form. Fold into chocolate mixture until combined.
  7. To assemble dessert, line bread pan with waxed paper or plastic wrap, allowing paper or wrap to extend over sides of pan. Arrange single layer of ladyfingers in bottom of pan. Top with 1/3 of chocolate mixture. Repeat making 2 more layers, ending with chocolate. Refrigerate at least 12 hours before serving.
  8. To serve, place serving plate upside down over pan; turn plate and pan over.
  9. Remove pan.
  10. Cut into slices.

Nutrition Facts

Calories510kcal
Protein7.07%
Fat55.72%
Carbs37.21%

Properties

Glycemic Index
8.76
Glycemic Load
3.14
Inflammation Score
-6
Nutrition Score
11.905217366374%

Nutrients percent of daily need

Calories:510.18kcal
25.51%
Fat:31.62g
48.64%
Saturated Fat:17.87g
111.72%
Carbohydrates:47.5g
15.83%
Net Carbohydrates:43.77g
15.92%
Sugar:21.09g
23.44%
Cholesterol:170.48mg
56.83%
Sodium:84.5mg
3.67%
Alcohol:0.17g
100%
Alcohol %:0.17%
100%
Caffeine:36.57mg
12.19%
Protein:9.02g
18.05%
Manganese:0.65mg
32.44%
Copper:0.58mg
28.92%
Iron:4.19mg
23.28%
Phosphorus:217.61mg
21.76%
Magnesium:82.96mg
20.74%
Vitamin B2:0.29mg
17.34%
Fiber:3.73g
14.93%
Vitamin A:731.17IU
14.62%
Selenium:9.56µg
13.65%
Zinc:1.79mg
11.92%
Potassium:330.27mg
9.44%
Vitamin B12:0.52µg
8.64%
Folate:34.35µg
8.59%
Vitamin B5:0.82mg
8.25%
Vitamin B1:0.12mg
8%
Calcium:70.96mg
7.1%
Vitamin B3:1.08mg
5.42%
Vitamin D:0.81µg
5.37%
Vitamin B6:0.09mg
4.67%
Vitamin E:0.7mg
4.65%
Vitamin K:4.06µg
3.87%