15 min.
Preparation time
Preparation: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 7 persons
Weight Per Serving: 62g
Price Per Serving: 0.31$
185kcal
Nutrition
Calories: 185kcal
Protein: 10.32%
Fat: 59.95%
Carbs: 29.73%
Ingredients
- 4 eggs separated
- 1 cup semi chocolate chips
- 5 tablespoons water boiling
Equipment
Directions
- Grind chocolate chips in a blender, using short pulses.
- Add boiling water and blend to melt the chocolate.
- Add egg yolks, one at a time, blending well after each.
- In a medium bowl, beat egg whites with electric mixer until stiff peaks form. Fold egg whites into chocolate mixture gently.
- Pour the mousse into wine glasses or other serving glasses and chill in refrigerator until set.
Nutrition Facts
Properties
Nutrition Score
6.1899999950243%
Nutrients percent of daily need
