Chocolate Napoleons with Mascarpone Cream and Cherry Compote

Gluten Free
Health score
3%
Chocolate Napoleons with Mascarpone Cream and Cherry Compote
45 min.
6
682kcal

Suggestions


Indulge in a delightful dessert that captures the essence of elegance and decadence: Chocolate Napoleons with Mascarpone Cream and Cherry Compote. This gluten-free treat combines rich layers of bittersweet chocolate with a luscious mascarpone cream that is perfectly complemented by a tangy cherry compote. With a total preparation time of just 45 minutes, you can whip up this stunning dish that serves six, making it perfect for entertaining guests or celebrating special occasions.

Imagine presenting your loved ones with expertly crafted layers of velvety chocolate, each bite revealing a symphony of flavors and textures. The smooth mascarpone cream, enriched with cherry-flavored brandy and vanilla, adds a creamy richness that beautifully balances the chocolate's intensity. And the addition of homemade cherry compote bursts with fruity goodness, bringing a refreshing contrast to the dish.

This Chocolate Napoleons recipe not only excites the palate but also serves as a feast for the eyes, making it a fantastic centerpiece for any dessert table. With its alluring appearance and mouthwatering taste, this dessert will leave your guests enchanted and satisfied. Get ready to wow everyone with your culinary skills and create lasting memories with this exquisite treat!

Ingredients

  • servings cherries 
  • tablespoons cherry gelatin 
  • ounce cream cheese room temperature
  • servings powdered sugar 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 0.5 cup sugar 
  • teaspoons vanilla extract 
  • cup whipping cream chilled

Equipment

  • bowl
  • frying pan
  • baking sheet
  • double boiler
  • hand mixer
  • aluminum foil

Directions

  1. Place baking sheet, bottom side up, on work surface. Cover bottom side with foil, tucking ends under. Mark 15 x 9-inch rectangle on foil.
  2. Place chocolate in top of double boiler set over barely simmering water (do not allow bottom of pan to touch water); stir until melted and smooth.
  3. Pour onto foil; spread to cover rectangle. Chill until just set but not hard, about 8 minutes.
  4. Cut chocolate rectangle lengthwise into three 3-inch-wide strips.
  5. Cut strips crosswise into six 2 1/2-inch-long pieces. Chill 1 hour. (Can be made 1 week ahead. Cover; keep refrigerated.)
  6. Using electric mixer, beat first 4 ingredients in medium bowl to blend.
  7. Add 1/2 cup cream; beat until soft peaks form.
  8. Add 1/2 cup cream; beat until thick and stiff. Cover; chill at least 1 hour and up to 3 hours.
  9. Place 1 chocolate piece on each of 6 plates.
  10. Spread 3 tablespoons mascarpone over each. Top with another chocolate piece; spread mascarpone over. Top with third chocolate piece. (Can be made 6 hours ahead. Cover; chill.) Dust with powdered sugar. Spoon compote alongside.

Nutrition Facts

Calories682kcal
Protein4.26%
Fat54.32%
Carbs41.42%

Properties

Glycemic Index
19.85
Glycemic Load
16.48
Inflammation Score
-8
Nutrition Score
12.367391399715%

Flavonoids

Cyanidin
42.29mg
Pelargonidin
0.38mg
Peonidin
2.1mg
Catechin
6.1mg
Epigallocatechin
0.48mg
Epicatechin
7mg
Epicatechin 3-gallate
0.07mg
Isorhamnetin
0.07mg
Kaempferol
0.34mg
Myricetin
0.07mg
Quercetin
3.21mg

Nutrients percent of daily need

Calories:682.24kcal
34.11%
Fat:42.14g
64.83%
Saturated Fat:25.14g
157.12%
Carbohydrates:72.29g
24.1%
Net Carbohydrates:66.33g
24.12%
Sugar:61.01g
67.79%
Cholesterol:85.27mg
28.42%
Sodium:144.5mg
6.28%
Alcohol:0.46g
100%
Alcohol %:0.2%
100%
Caffeine:32.51mg
10.84%
Protein:7.43g
14.86%
Manganese:0.61mg
30.39%
Copper:0.57mg
28.62%
Vitamin A:1199.25IU
23.98%
Fiber:5.96g
23.86%
Magnesium:88.31mg
22.08%
Phosphorus:194.5mg
19.45%
Potassium:615.33mg
17.58%
Iron:2.99mg
16.62%
Vitamin B2:0.23mg
13.71%
Vitamin C:10.04mg
12.17%
Selenium:7.92µg
11.31%
Calcium:104.94mg
10.49%
Zinc:1.39mg
9.25%
Vitamin K:7.72µg
7.36%
Vitamin B5:0.71mg
7.09%
Vitamin E:1.01mg
6.74%
Vitamin B6:0.12mg
5.84%
Vitamin B1:0.07mg
4.45%
Vitamin D:0.63µg
4.23%
Vitamin B12:0.21µg
3.58%
Vitamin B3:0.6mg
2.99%
Folate:10.66µg
2.66%
Source:Epicurious