Chocolate Oat Cherry Cookie Pops

Chocolate Oat Cherry Cookie Pops
70 min.
24
99kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic treat: Chocolate Oat Cherry Cookie Pops! These scrumptious pops combine the rich flavors of semisweet chocolate, the nutty crunch of almonds, and the tartness of dried sour cherries, all wrapped up in a soft, chewy cookie dough. Perfect for parties, gatherings, or simply as a fun dessert to enjoy at home, these cookie pops are sure to impress both kids and adults alike.

With just 70 minutes of preparation and baking time, you can create 24 delicious servings that are not only visually appealing but also packed with flavor. The unique presentation on craft sticks makes them easy to grab and enjoy, making them a hit at any event. Plus, the combination of oats and chocolate chip cookie mix ensures a satisfying texture that will leave you craving more.

Whether you're looking for a fun baking project to do with the family or a sweet treat to share with friends, these Chocolate Oat Cherry Cookie Pops are the perfect solution. So gather your ingredients, preheat your oven, and get ready to create a dessert that will have everyone coming back for seconds!

Ingredients

  • 0.8 cup almonds chopped
  • oz baker's chocolate chopped
  • 0.5 cup butter softened
  • 24  celery stalks with round ends)
  • 0.8 cup cherries dried sour chopped
  • pouch chocolate chip cookie mix 
  •  eggs 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • ziploc bags
  • microwave

Directions

  1. Heat oven to 375F. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in almonds and cherries until well blended.
  2. Shape dough into 2-inch balls. On ungreased cookie sheet, place balls 2 inches apart; flatten slightly. Insert craft stick halfway into each ball.
  3. Bake 13 to 14 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely.
  4. In small microwavable bowl, microwave chocolate uncovered on High about 1 minute or until softened and chocolate can be stirred smooth. Spoon melted chocolate into small resealable food-storage plastic bag; seal bag.
  5. Cut off tiny corner of bag; squeeze bag to pipe zigzag design over cookies.
  6. Let stand until set.

Nutrition Facts

Calories99kcal
Protein7.85%
Fat72.56%
Carbs19.59%

Properties

Glycemic Index
5.86
Glycemic Load
0.07
Inflammation Score
-3
Nutrition Score
3.7830435238455%

Flavonoids

Cyanidin
0.11mg
Catechin
3.1mg
Epigallocatechin
0.12mg
Epicatechin
6.73mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Apigenin
0.11mg
Luteolin
0.04mg
Isorhamnetin
0.12mg
Kaempferol
0.03mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:98.89kcal
4.94%
Fat:8.73g
13.43%
Saturated Fat:4.19g
26.2%
Carbohydrates:5.3g
1.77%
Net Carbohydrates:3.54g
1.29%
Sugar:2.28g
2.53%
Cholesterol:16.99mg
5.66%
Sodium:38.15mg
1.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.78mg
1.26%
Protein:2.13g
4.25%
Manganese:0.3mg
15.18%
Copper:0.2mg
10.08%
Vitamin E:1.3mg
8.68%
Magnesium:28.28mg
7.07%
Fiber:1.76g
7.06%
Iron:1.09mg
6.06%
Vitamin A:280.56IU
5.61%
Phosphorus:46.14mg
4.61%
Zinc:0.63mg
4.18%
Vitamin B2:0.07mg
4%
Potassium:86.11mg
2.46%
Calcium:23.96mg
2.4%
Vitamin K:1.97µg
1.87%
Selenium:1.19µg
1.7%
Folate:5.76µg
1.44%
Vitamin B3:0.24mg
1.21%
Vitamin B1:0.02mg
1.2%