Chocolate Oatmeal Drop Cookies

Dairy Free
Chocolate Oatmeal Drop Cookies
60 min.
36
168kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Oatmeal Drop Cookies, a perfect treat for any occasion! Whether you're hosting a gathering or simply craving something sweet, these cookies are sure to impress. With their rich chocolate flavor and chewy oatmeal texture, they strike the perfect balance between decadence and wholesome goodness.

What makes these cookies even more appealing is that they are dairy-free, making them a fantastic option for those with dietary restrictions or anyone looking to enjoy a lighter dessert. The combination of German chocolate cake mix and semisweet chocolate chips creates a luscious chocolate experience that will have you reaching for seconds.

In just 60 minutes, you can whip up a batch of 36 cookies, making them ideal for sharing with friends and family. The process is simple and fun, allowing you to get creative in the kitchen. Plus, the aroma of freshly baked cookies wafting through your home is an experience in itself!

So gather your ingredients, preheat your oven, and get ready to bake these scrumptious Chocolate Oatmeal Drop Cookies. They are not just a dessert; they are a celebration of flavor and texture that everyone will love. Enjoy them warm from the oven or let them cool on a wire rack for a delightful treat any time of day!

Ingredients

  • 0.5 cup brown sugar 
  •  eggs 
  • 18.3 ounce chocolate cake mix 
  • 0.5 cup butter 
  • cups oats 
  • cup semi chocolate chips 
  • 0.5 cup shortening 
  • 0.3 cup water 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, shortening and brown sugar until light and fluffy. Stir in the egg and water. Beat in cake mix until well blended, then stir in the oats and chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts

Calories168kcal
Protein4.49%
Fat51.44%
Carbs44.07%

Properties

Glycemic Index
1.81
Glycemic Load
1.72
Inflammation Score
-2
Nutrition Score
3.6078261102185%

Nutrients percent of daily need

Calories:168.37kcal
8.42%
Fat:9.97g
15.34%
Saturated Fat:2.9g
18.11%
Carbohydrates:19.22g
6.41%
Net Carbohydrates:18.05g
6.56%
Sugar:10.37g
11.52%
Cholesterol:4.85mg
1.62%
Sodium:151.72mg
6.6%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:5.88mg
1.96%
Protein:1.96g
3.91%
Manganese:0.29mg
14.71%
Phosphorus:75.7mg
7.57%
Magnesium:28.25mg
7.06%
Copper:0.14mg
6.96%
Iron:1.22mg
6.76%
Selenium:4.15µg
5.92%
Fiber:1.17g
4.67%
Vitamin B1:0.05mg
3.45%
Vitamin E:0.51mg
3.37%
Calcium:31.02mg
3.1%
Potassium:98.98mg
2.83%
Folate:10.99µg
2.75%
Zinc:0.41mg
2.72%
Vitamin K:2.57µg
2.45%
Vitamin A:122.31IU
2.45%
Vitamin B2:0.04mg
2.21%
Vitamin B3:0.31mg
1.57%
Vitamin B5:0.11mg
1.11%
Source:Allrecipes