Chocolate Orange Fondue

Ingredients

• 12 ounces chocolate dark chopped
• 1.3 cups heavy cream 
• 3 tablespoons orange juice freshly squeezed
• 1 teaspoon orange liqueur 
• 1 tablespoon orange zest grated

Equipment

• sauce pan
• whisk
• pot

Directions

1. Heat the cream and orange juice in a saucepan over medium heat until it starts to bubble at the edges.
2. Remove from the heat, and immediately whisk in the chocolate, orange zest, and orange liqueur until smooth.
3. Serve in a fondue pot over the lowest heat setting, or farthest from the heat source.