Chocolate Orange Madeleines

Vegetarian
Dairy Free
Health score
3%
Chocolate Orange Madeleines
45 min.
8
257kcal

Suggestions

Ingredients

  • cup flour 
  • 0.3 teaspoon double-acting baking powder 
  • ounces chocolate dark chopped
  •  eggs 
  • 0.3 cup granulated sugar (for coating cookie press/bottom glass)
  • tablespoon orange juice ( use same orange )
  •  orange zest 
  • 0.5 teaspoon sea salt 

Equipment

  • bowl
  • sauce pan
  • baking paper
  • oven
  • whisk

Directions

  1. Preheat the oven to 374F.Generously grease and liberally flour a madeleine cookie tin.In a small bowl, combine the flour, baking Powder and salt.
  2. Whisk together and set aside.In a medium bowl, Beat the sugar and eggs on medium/high speed until the volume triples in size. This may take several minutes and you should have a beautiful thick 'ribbon' of batter when you lift the beaters out of the bowl.Stir in the orange juice and orange zest.Beginning with the flour mixture, alternate adding to the egg/sugar batter with the melted butter.
  3. Mix only until just combined. Refrigerate for about 45 minutes to an hour.Drop by rounded teaspoon fulls into center of the madeleine molds.Leave the batter mounded, don't spread it out.I found that I had to add more than a teaspoon, so adjust accordingly for the size of your mold. Don't worry if the dough does not fill out the entire mold. The cookies will take on the pretty pattern regardless of how big they become.
  4. Bake for 10 -12 minutes or until the edges just start to turn gold and the center of the cookies spring back when lightly touched.
  5. Remove from oven and immediately tap the tin on the counter to loosen the cookies.Carefully remove the cookies and allow them to cool completely.Prepare the chocolate: Melt the chocolate in a saucepan and pour into a deep dish or cup with a wide mouth. Dip half or 1/4 of each cookie into the chocolate and place on a piece of parchment paper until the chocolate is set.

Nutrition Facts

Calories257kcal
Protein8.87%
Fat43.28%
Carbs47.85%

Properties

Glycemic Index
39.01
Glycemic Load
15.13
Inflammation Score
-4
Nutrition Score
9.3504347826087%

Flavonoids

Hesperetin
0.25mg
Naringenin
0.05mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:256.8kcal
12.84%
Fat:12.33g
18.97%
Saturated Fat:6.62g
41.35%
Carbohydrates:30.66g
10.22%
Net Carbohydrates:27.21g
9.89%
Sugar:12.47g
13.86%
Cholesterol:62.12mg
20.71%
Sodium:187.47mg
8.15%
Caffeine:19.84mg
6.61%
Protein:5.69g
11.37%
Manganese:0.6mg
29.77%
Copper:0.48mg
23.84%
Iron:4.01mg
22.29%
Selenium:12.12µg
17.31%
Magnesium:62.91mg
15.73%
Fiber:3.45g
13.79%
Phosphorus:129.68mg
12.97%
Vitamin B2:0.18mg
10.38%
Vitamin B1:0.14mg
9.55%
Folate:37.89µg
9.47%
Zinc:1.15mg
7.69%
Potassium:227.64mg
6.5%
Vitamin C:5.14mg
6.23%
Vitamin B3:1.23mg
6.16%
Vitamin B5:0.44mg
4.44%
Calcium:42.25mg
4.23%
Vitamin B12:0.22µg
3.61%
Vitamin B6:0.05mg
2.52%
Vitamin A:115.62IU
2.31%
Vitamin E:0.34mg
2.25%
Vitamin D:0.33µg
2.2%
Vitamin K:1.91µg
1.82%
Source:Foodista