Chocolate Orange Mousse with Raspberries

Ingredients

• 6 servings chocolate shell ice cream topping 
• 7 ounce chocolate pudding cups (recommended: Hunt's)
• 1.4 ounce chocolate pudding instant
• 2 tablespoons orange liqueur (recommended: Grand Marnier)
• 6 ounces raspberries fresh
• 1.5 cups whipping cream 

Equipment

• baking sheet
• baking paper
• mixing bowl
• cookie cutter

Directions

1. In a medium mixing bowl, beat together cream and pudding mix until soft peaks form.
2. Add the orange liqueur and pudding cup and beat until stiff.
3. Transfer to large resealable bag. Snip off 1 of the bottom corners and pipe into wine glasses or martini glasses.
4. Serve garnished with fresh raspberries or strawberries and Heart Shaped Chocolate
5. Garnish, if desired.
6. Cover a baking sheet with parchment paper.
7. Place in freezer for at least 30 minutes to chill. Holding heart shaped cookie cutter down, pour a very thin layer of Chocolate Shell ice cream topping into form. Hold for 5 seconds to set. Working quickly, repeat to make as many hearts as desired.
8. Place in freezer until ready to serve.