Chocolate-Orange Sauce Sundaes

Ingredients

• 8 ounces bittersweet chocolate chopped
• 1 tablespoon butter 
• 12 cups vanilla yogurt fat-free frozen
• 1 teaspoon grand marnier orange-flavored ( liqueur)
• 0.3 cup half-and-half 
• 1.5 cups milk 2% reduced-fat
• 1.5 tablespoons orange juice fresh
• 2 teaspoons orange rind grated

Equipment

• sauce pan

Directions

1. Heat milk and half-and-half in a heavy saucepan over medium-high heat to 180 or until tiny bubbles form around the edges (do not boil).
2. Remove from heat; add butter and chocolate, stirring until smooth. Stir in rind, juice, and liqueur.
3. Serve sauce with frozen yogurt.