Chocolate orange spider jellies

Gluten Free
Dairy Free
Health score
7%
Chocolate orange spider jellies
310 min.
10
64kcal

Suggestions


If you're looking for a fun and delightful dessert to impress your guests at your next gathering, look no further than these Chocolate Orange Spider Jellies! Perfectly gluten-free and dairy-free, this treat is not just about great taste; it’s a visually appealing masterpiece that is sure to enchant both kids and adults alike.

The combination of smooth orange juice and rich dark chocolate creates a tantalizing contrast of flavors that will have everyone coming back for more. The jellies are incredibly easy to make, requiring just a few simple ingredients and minimal kitchen equipment. Whether you're throwing a Halloween party, hosting a birthday bash, or simply want to elevate a casual dinner, these spider jellies will add a touch of whimsy to any occasion.

With a refreshing citrus flavor and a decadently chocolatey topping, these jellies deliver a burst of sunshine with each bite. The delicate spider web decoration, crafted from melted chocolate, adds a playful touch that is both creative and elegant. So, roll up your sleeves and get ready to impress your guests with this delightful dessert that seamlessly combines elegance and fun—it's the perfect treat for anyone who loves a bit of adventure in their sweets!

Ingredients

  • orange juice 
  • strips gelatin powder 
  • 25 chocolate dark

Equipment

  • bowl
  • frying pan
  • baking sheet
  • microwave

Directions

  1. Heat the orange juice in a medium-size pan until nearly boiling. Cover the gelatine with cold water and leave for 5 mins until spongy and softened. Squeeze out any excess water. Take the pan off the heat and stir in the gelatine until dissolved.
  2. Let the mixture cool a little, then divide between 10 serving dishes.
  3. Place in the fridge for at least 5 hrs, or preferably overnight.
  4. Cover a baking sheet with some baking parchment. Melt the chocolate either in the microwave (1-2 mins should do it) or in a bowl set over a small pan of boiling water.
  5. Pour the melted chocolate into a small freezer bag. Make a piping bag by snipping off a tiny piece of one corner. Now pipe out 10 spider-web shapes onto the baking parchment: pipe a circle with a smaller circle inside, then pipe lines coming out from the centre like the spokes of a wheel.
  6. Place the chocolate spider webs in the fridge to harden. Just before serving, carefully peel away each spider web from the parchment and place on top of a jelly.

Nutrition Facts

Calories64kcal
Protein8.81%
Fat17.55%
Carbs73.64%

Properties

Glycemic Index
7.5
Glycemic Load
5.76
Inflammation Score
-4
Nutrition Score
5.2556521150729%

Flavonoids

Eriodictyol
0.18mg
Hesperetin
12.53mg
Naringenin
2.24mg
Myricetin
0.05mg
Quercetin
0.26mg

Nutrients percent of daily need

Calories:64.13kcal
3.21%
Fat:1.28g
1.96%
Saturated Fat:0.64g
3.99%
Carbohydrates:12.05g
4.02%
Net Carbohydrates:11.57g
4.21%
Sugar:9.4g
10.45%
Cholesterol:0.08mg
0.03%
Sodium:2.72mg
0.12%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.44g
2.88%
Vitamin C:52.41mg
63.53%
Folate:31.63µg
7.91%
Potassium:227.62mg
6.5%
Vitamin B1:0.1mg
6.36%
Copper:0.1mg
5.16%
Magnesium:17.36mg
4.34%
Vitamin A:210.62IU
4.21%
Manganese:0.06mg
3.2%
Iron:0.51mg
2.85%
Phosphorus:25.75mg
2.58%
Vitamin B3:0.45mg
2.23%
Vitamin B6:0.04mg
2.15%
Vitamin B5:0.21mg
2.1%
Vitamin B2:0.03mg
2.05%
Fiber:0.48g
1.93%
Calcium:13.69mg
1.37%