Chocolate-Orange Spoonbread

Ingredients

• 3 ounces percent chocolate dark chopped
• 0.8 cup cornmeal fine
• 1 teaspoon orange zest 
• 0.3 cup sugar 
• 1 tablespoon butter unsalted
• 2.5 cups water cold

Equipment

• oven
• whisk
• baking pan

Directions

1. Preheat oven to 35
2. Spread margarine along bottom and sides of a 3-quart baking dish.
3. Add sugar, cornmeal, and 2 1/2 cups cold water; stir well with a whisk.
4. Bake at 350 for 30 minutes.
5. Remove from oven, and stir mixture carefully with a fork or whisk until smooth; bake an additional 15 minutes.
6. Remove from oven, and stir until smooth.
7. Add chocolate and orange zest; stir until chocolate melts completely.
8. Serve warm or at room temperature.