Chocolate Orange Truffles

Gluten Free
Chocolate Orange Truffles
330 min.
24
60kcal

Suggestions


Indulge your senses with these delightful Chocolate Orange Truffles, a perfect treat for any occasion! Combining the rich, velvety texture of semisweet chocolate with the zesty brightness of orange, these truffles are a match made in dessert heaven. Whether you're hosting a dinner party, looking for a unique appetizer, or simply craving a sweet snack, these gluten-free truffles are sure to impress your guests and satisfy your sweet tooth.

What makes these truffles truly special is their luxurious flavor profile. The addition of orange liqueur and freshly grated orange zest elevates the chocolate, creating a harmonious balance that dances on your palate. Each bite is a burst of flavor, making them an irresistible choice for chocolate lovers and citrus enthusiasts alike.

Not only are these truffles delicious, but they are also surprisingly easy to make! With just a few simple ingredients and some chilling time, you can create a stunning dessert that looks as good as it tastes. Perfect for gifting or enjoying yourself, these Chocolate Orange Truffles are a delightful way to celebrate any moment. So, roll up your sleeves and get ready to impress with this elegant yet simple treat!

Ingredients

  • tablespoons heavy cream 
  • tablespoons orange liqueur 
  • teaspoon orange zest grated
  • ounce bittersweet chocolate chopped
  • 0.3 cup butter unsalted
  • tablespoon vegetable oil 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • double boiler
  • loaf pan
  • melon baller

Directions

  1. In a medium saucepan over medium-high heat, combine butter and cream. Bring to a boil, and remove from heat. Stir in 4 ounces chopped chocolate, orange liqueur, and orange zest; continue stirring until smooth.
  2. Pour truffle mixture into a shallow bowl or a 9X5 in loaf pan. Chill until firm, about 2 hours.
  3. Line a baking sheet with waxed paper. Shape chilled truffle mixture by rounded teaspoons into small balls (a melon baller also works well for this part).
  4. Place on prepared baking sheet. Chill until firm, about 30 minutes.
  5. In the top of a double boiler over lightly simmering water, melt remaining 4 ounces chocolate with the oil, stirring until smooth. Cool to lukewarm.
  6. Drop truffles, one at a time, into melted chocolate mixture. Using 2 forks, lift truffles out of the chocolate, allowing any excess chocolate to drip back into the pan before transferring back onto baking sheet. Chill until set.

Nutrition Facts

Calories60kcal
Protein2.51%
Fat77.13%
Carbs20.36%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.96217391477979%

Nutrients percent of daily need

Calories:59.63kcal
2.98%
Fat:4.98g
7.65%
Saturated Fat:2.77g
17.34%
Carbohydrates:2.95g
0.98%
Net Carbohydrates:2.57g
0.93%
Sugar:2.19g
2.44%
Cholesterol:7.49mg
2.5%
Sodium:1.34mg
0.06%
Alcohol:0.32g
100%
Alcohol %:3.79%
100%
Caffeine:4.39mg
1.46%
Protein:0.37g
0.73%
Manganese:0.06mg
3.15%
Copper:0.06mg
3.01%
Magnesium:8.55mg
2.14%
Vitamin A:89.37IU
1.79%
Iron:0.3mg
1.68%
Fiber:0.39g
1.55%
Vitamin K:1.61µg
1.53%
Phosphorus:14.03mg
1.4%
Source:Allrecipes