Chocolate P B Nana Tart

Ingredients

• 1 small banana sliced
• 1 serving dusting of icing sugar 
• 2 tbsp nutella 
• 2 tbsp peanut butter 
• 1 serving rectangle of ready rolled puff pastry 

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 200c/180c fan/gas mark 6.
2. Carefully unroll a sheet of puff pastry and cut a rectangle.
3. Score about 1cm in from the edge all the way around.
4. Add the peanut butter to the centre area, then dollop on the Nutella and add the slices of banana.
5. Place on a baking tray and dust with icing sugar, then bake for 15-20 minutes until the pastry is golden.