Chocolate Panini

Dairy Free
Health score
1%
Chocolate Panini
8 min.
3
474kcal

Suggestions


If you're looking to impress your guests or simply indulge in a delectable treat, our Chocolate Panini is the perfect choice! This delightful combination of warm, crispy ciabatta bread and rich bittersweet chocolate creates a sweet symphony of flavors that will tantalize your taste buds. And the best part? It's entirely dairy-free, making it suitable for those with dietary restrictions or anyone looking for a lighter dessert option.

In just 8 minutes, you can whip up a heavenly snack that's perfect for sharing. Whether it’s an antipasto platter, a fancy lunch starter, or a delightful after-dinner treat, these paninis elevate any occasion. The aroma of toasted bread paired with melting chocolate is irresistible, drawing everyone to the table as soon as they hear the panini press working its magic.

This Chocolate Panini recipe is not only simple and quick to prepare, but it also boasts a harmonious balance of flavors and textures. Each bite offers a satisfying crunch followed by the silken melt of chocolate that will have you craving more. With only three ingredients and a few easy steps, you’ll become the star of any gathering, tempting friends and family with this exquisite yet effortless delight. Dive into the world of sweet and savory with our Chocolate Panini and elevate your snacking experience!

Ingredients

  • ounce bittersweet chocolate baking bar with ghirardelli) coarsely chopped
  • ounce ciabatta bread 
  • tablespoons olive oil 

Equipment

  • panini press

Directions

  1. Preheat panini press according to manufacturer's instructions.
  2. Slice bread into 10 (1") pieces; slice each piece in half.
  3. Brush crust sides of each piece of bread with olive oil. Turn bottoms of bread, oiled side down.
  4. Place chocolate evenly on bottom pieces of bread; cover with tops of bread, oiled side up.
  5. Place 5 sandwiches in panini press; cook 1 minute or just until chocolate begins to melt and bread is toasted. Repeat procedure with remaining sandwiches.
  6. Serve hot.

Nutrition Facts

Calories474kcal
Protein7.36%
Fat46.11%
Carbs46.53%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
6.4747826249703%

Flavonoids

Apigenin
0.01mg
Luteolin
0.01mg

Nutrients percent of daily need

Calories:474.49kcal
23.72%
Fat:24.34g
37.45%
Saturated Fat:9.92g
61.99%
Carbohydrates:55.27g
18.42%
Net Carbohydrates:51.41g
18.7%
Sugar:13.88g
15.42%
Cholesterol:2.27mg
0.76%
Sodium:374.4mg
16.28%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:32.51mg
10.84%
Protein:8.74g
17.48%
Manganese:0.5mg
25.04%
Copper:0.47mg
23.59%
Magnesium:66.53mg
16.63%
Fiber:3.86g
15.42%
Iron:2.44mg
13.56%
Vitamin E:1.57mg
10.45%
Phosphorus:98.28mg
9.83%
Vitamin K:8.34µg
7.94%
Zinc:1mg
6.68%
Potassium:214.42mg
6.13%
Selenium:3.18µg
4.54%
Calcium:23.53mg
2.35%
Vitamin B3:0.32mg
1.58%
Vitamin B12:0.07µg
1.13%
Vitamin B5:0.11mg
1.13%
Vitamin B2:0.02mg
1.09%
Source:My Recipes