15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 145g
Price Per Serving: 1.07$
340kcal
Nutrition
Calories: 340kcal
Protein: 6.64%
Fat: 36.26%
Carbs: 57.1%
Ingredients
- 0.3 cup chocolate syrup
- 7.8 oz jell-o chocolate flavor pudding instant
- 4 cups milk cold
- 12 oz round cake prepared cut into cubes
- 12 oz baker's semi-sweet chocolate chunks
- 8 oz cool whip extra creamy whipped topping thawed
Equipment
Directions
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Place half the cake cubes in large glass serving bowl.
- Drizzle with half the chocolate syrup.
- Spread half the pudding over cake; sprinkle with half the chocolate chunks.
- Spread half the COOL WHIP over chocolate. Repeat layers.
- Refrigerate until ready to serve.
Nutrition Facts
Properties
Nutrition Score
8.1443478754195%
Nutrients percent of daily need