Chocolate Peanut Butter and Jelly Cookies

Vegetarian
Gluten Free
Dairy Free
Low Fod Map
Health score
1%
Chocolate Peanut Butter and Jelly Cookies
20 min.
24
102kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Peanut Butter and Jelly Cookies, a perfect treat for anyone looking for a delicious dessert that caters to various dietary needs. Whether you're vegetarian, gluten-free, or dairy-free, these cookies are designed to satisfy your cravings without compromising on flavor. With a low FODMAP profile, they are also gentle on the digestive system, making them an excellent choice for those with specific dietary restrictions.

Ready in just 20 minutes, these cookies are not only quick to prepare but also yield a generous batch of 24 servings, making them ideal for sharing at gatherings or enjoying as a sweet snack throughout the week. Each cookie is a harmonious blend of rich chocolate peanut butter and a burst of fruity jam, creating a delightful contrast that will leave you wanting more. The combination of textures—from the soft, chewy cookie to the gooey jam center—ensures a satisfying bite every time.

With only 102 calories per cookie, you can indulge guilt-free. The caloric breakdown reveals a balanced treat, with a good mix of protein, healthy fats, and carbohydrates. So, gather your ingredients and get ready to bake these scrumptious cookies that are sure to impress family and friends alike!

Ingredients

  • teaspoon baking soda 
  • large eggs 
  • cup brown sugar packed ()
  • cup chocolate peanut butter 
  • 0.5 teaspoon vanilla extract 

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. Preheat oven to 350°F.
  2. Mix everything except jam in medium bowl until smooth. Batter will be very sticky and wet. Line baking sheets with parchment paper. Scoop generous 1 tablespoon dough and place onto cookie sheet, space about 2 inches apart. Using moistened hands, shape dough on sheets to form balls. Press thumb in the middle of each ball to form a well.
  3. Place a 1/2 tsp of jam in the center of each ball.
  4. Bake cookies until golden about 10 minutes. Cookies will still be very soft and not set. Leave cookies on sheet to cool and set before removing cookies from sheets.

Nutrition Facts

Calories102kcal
Protein10%
Fat47.58%
Carbs42.42%

Properties

Glycemic Index
0.58
Glycemic Load
0.26
Inflammation Score
-1
Nutrition Score
2.3947826147727%

Nutrients percent of daily need

Calories:102.23kcal
5.11%
Fat:5.69g
8.76%
Saturated Fat:1.15g
7.19%
Carbohydrates:11.42g
3.81%
Net Carbohydrates:10.9g
3.96%
Sugar:10.04g
11.15%
Cholesterol:7.75mg
2.58%
Sodium:97.25mg
4.23%
Alcohol:0.03g
100%
Alcohol %:0.16%
100%
Protein:2.69g
5.38%
Manganese:0.16mg
8.21%
Vitamin B3:1.44mg
7.21%
Vitamin E:1mg
6.67%
Magnesium:19.25mg
4.81%
Phosphorus:40.94mg
4.09%
Vitamin B6:0.06mg
2.75%
Folate:10.32µg
2.58%
Copper:0.05mg
2.55%
Potassium:75.82mg
2.17%
Fiber:0.52g
2.06%
Zinc:0.3mg
2.02%
Vitamin B2:0.03mg
1.77%
Selenium:1.19µg
1.7%
Iron:0.29mg
1.6%
Vitamin B5:0.16mg
1.58%
Calcium:14.05mg
1.41%
Vitamin B1:0.02mg
1.05%