Chocolate-Peanut Butter Cookie Treats

Dairy Free
Popular
Chocolate-Peanut Butter Cookie Treats
85 min.
36
140kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate-Peanut Butter Cookie Treats, a perfect dessert for any occasion! Whether you're hosting a gathering or simply craving a delicious snack, these cookies are sure to impress. With their rich, creamy peanut butter flavor combined with the lusciousness of semisweet chocolate, each bite is a heavenly experience that will leave you wanting more.

What makes these treats even more appealing is that they are dairy-free, making them a fantastic option for those with dietary restrictions or anyone looking to enjoy a guilt-free dessert. Ready in just 85 minutes and yielding 36 scrumptious cookies, this recipe is not only popular but also easy to follow, ensuring that even novice bakers can create a batch of these mouthwatering delights.

The process is simple yet rewarding, starting with a convenient peanut butter cookie mix that forms the perfect base. As you shape the dough into delightful little balls and bake them to golden perfection, the aroma wafting through your kitchen will have everyone eagerly anticipating the final result. Once cooled, the cookies are generously coated in a rich chocolate-peanut butter mixture and dusted with powdered sugar, creating a treat that is as visually appealing as it is delicious.

So gather your ingredients and get ready to whip up a batch of these irresistible Chocolate-Peanut Butter Cookie Treats that are sure to become a favorite in your household!

Ingredients

  • pouch peanut butter sandwich cookie crumbs (1 lb 1.5 oz)
  • tablespoons vegetable oil 
  • tablespoon water 
  •  eggs 
  • oz semi chocolate chips 
  • 0.3 cup butter 
  • 0.3 cup peanut butter 
  • teaspoon vanilla 
  • 1.5 cups powdered sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack
  • ziploc bags
  • microwave
  • spatula

Directions

  1. Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms.
  2. Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Do not flatten.
  3. Bake 8 to 9 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
  4. In small microwaveable bowl, microwave chocolate chips, butter and peanut butter uncovered on High 1 minute to 1 minute 30 seconds; stir until smooth. Stir in vanilla.
  5. Place 1 1/2 cups powdered sugar in 1-gallon resealable food-storage plastic bag; set aside.
  6. Place 12 cooled cookies in large bowl.
  7. Pour one-third of chocolate mixture over cookies in bowl. Using rubber spatula, toss cookies gently to coat.
  8. Place 3 cookies at a time in bag with powdered sugar; seal bag. Gently turn bag to coat cookies.
  9. Remove cookies from bag to cooling rack to set. Repeat with 12 more cookies and half of remaining chocolate mixture, rewarming if needed; repeat again until all cookies are coated, adding additional powdered sugar to bag as needed.

Nutrition Facts

Calories140kcal
Protein5.14%
Fat46.77%
Carbs48.09%

Properties

Glycemic Index
0.39
Glycemic Load
0.04
Inflammation Score
-1
Nutrition Score
1.4930434693461%

Nutrients percent of daily need

Calories:139.97kcal
7%
Fat:7.46g
11.47%
Saturated Fat:2.19g
13.68%
Carbohydrates:17.25g
5.75%
Net Carbohydrates:16.3g
5.93%
Sugar:12.24g
13.6%
Cholesterol:4.83mg
1.61%
Sodium:138.06mg
6%
Alcohol:0.04g
100%
Alcohol %:0.16%
100%
Caffeine:4.06mg
1.35%
Protein:1.84g
3.69%
Manganese:0.09mg
4.48%
Fiber:0.96g
3.82%
Copper:0.07mg
3.39%
Iron:0.53mg
2.96%
Magnesium:11.56mg
2.89%
Vitamin K:2.43µg
2.32%
Vitamin E:0.35mg
2.3%
Phosphorus:21.15mg
2.11%
Vitamin B3:0.28mg
1.4%
Vitamin A:65.35IU
1.31%
Selenium:0.88µg
1.25%
Zinc:0.19mg
1.25%
Potassium:39.51mg
1.13%