Chocolate-Peanut Butter Cookies

Gluten Free
Health score
1%
Chocolate-Peanut Butter Cookies
50 min.
36
256kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate-Peanut Butter Cookies, a perfect treat for any dessert lover! With a rich combination of creamy peanut butter and luscious milk chocolate, these cookies are sure to satisfy your cravings. What makes them even more appealing is that they are gluten-free, allowing everyone to enjoy this delicious dessert without worry.

Imagine biting into a warm, soft cookie that melts in your mouth, with a sweet chocolate heart nestled on top. These cookies are not only easy to make but also come together in just 50 minutes, making them an ideal choice for a last-minute gathering or a cozy night in. With 36 servings, there's plenty to share with family and friends, or to keep all to yourself!

The balance of flavors in these cookies is simply irresistible. The nutty richness of peanut butter pairs perfectly with the sweetness of the chocolate, creating a harmonious blend that will have you reaching for seconds. Plus, the fun of rolling the cookie dough in sugar adds a delightful crunch to each bite.

Whether you're hosting a party, celebrating a special occasion, or just treating yourself, these Chocolate-Peanut Butter Cookies are a must-try. Get ready to impress your guests and make lasting memories with this scrumptious dessert!

Ingredients

  • 36  chocolate heart-shaped
  • 0.8 cup peanut butter 
  • 36 servings sugar 
  • 14 oz condensed milk sweetened canned (not evaporated)
  • teaspoon vanilla 
  • cups frangelico 
  • cups frangelico 

Equipment

  • bowl
  • baking sheet
  • oven
  • wire rack

Directions

  1. Heat oven to 375F. In large bowl, stir milk and peanut butter until smooth. Stir in Bisquick mix and vanilla.
  2. Shape dough into 1 1/4-inch balls.
  3. Roll tops in sugar.
  4. Place sugar side up 2 inches apart on ungreased cookie sheets.
  5. Bake 8 to 10 minutes or until bottoms of cookies just begin to brown. Immediately press chocolate candy into top of each cookie.
  6. Remove from cookie sheet to cooling rack.

Nutrition Facts

Calories256kcal
Protein4.58%
Fat43.3%
Carbs52.12%

Properties

Glycemic Index
5.21
Glycemic Load
18.72
Inflammation Score
-2
Nutrition Score
4.1378260436265%

Nutrients percent of daily need

Calories:255.96kcal
12.8%
Fat:13.32g
20.49%
Saturated Fat:6.77g
42.32%
Carbohydrates:36.07g
12.02%
Net Carbohydrates:34.28g
12.46%
Sugar:32.97g
36.63%
Cholesterol:3.75mg
1.25%
Sodium:41.67mg
1.81%
Alcohol:0.04g
100%
Alcohol %:0.09%
100%
Caffeine:18.48mg
6.16%
Protein:3.17g
6.35%
Manganese:0.22mg
10.93%
Magnesium:43.6mg
10.9%
Copper:0.19mg
9.29%
Phosphorus:87.28mg
8.73%
Vitamin B2:0.13mg
7.4%
Fiber:1.8g
7.19%
Iron:0.89mg
4.96%
Vitamin B3:0.93mg
4.63%
Zinc:0.66mg
4.41%
Potassium:152.82mg
4.37%
Calcium:40.8mg
4.08%
Selenium:2.71µg
3.87%
Vitamin E:0.58mg
3.87%
Vitamin B6:0.04mg
2.08%
Vitamin K:1.85µg
1.76%
Folate:6.68µg
1.67%
Vitamin B5:0.16mg
1.6%
Vitamin B1:0.02mg
1.53%