Chocolate Peanut Butter Cookies

Dairy Free
Chocolate Peanut Butter Cookies
45 min.
36
142kcal

Suggestions


If you're a fan of delicious desserts that bring a perfect balance of flavors, then these Chocolate Peanut Butter Cookies are just what you need! With a delightful combination of rich chocolate and creamy peanut butter, these cookies are sure to become a favorite in your household. What makes this recipe truly special is that it’s completely dairy-free, catering to those with dietary restrictions without sacrificing flavor or texture.

Ready in just 45 minutes, this recipe yields a generous batch of 36 cookies, making it perfect for family gatherings, parties, or simply indulging in a sweet treat during the week. Each cookie is only 142 calories, allowing you to enjoy your dessert guilt-free. The delightful crunch of semisweet chocolate minichips melds beautifully with the soft, chewy texture of the peanut butter base, creating a cookie that is hard to resist.

The ease of preparation means even novice bakers can whip up these tasty delights with minimal effort. With just a few mixing bowls and your trusty mixer, you can have these mouthwatering cookies baking away in no time! So why not treat yourself and those you love to a batch of these heavenly Chocolate Peanut Butter Cookies? Trust us; they're sure to leave everyone asking for seconds!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar packed
  • 0.3 cup canola oil 
  • 0.5 cup creamy peanut butter 
  • large eggs 
  • large egg whites 
  • 2.7 cups flour all-purpose
  • cup granulated sugar 
  • 0.5 teaspoon salt 
  • 0.7 cup semisweet chocolate chips 
  • teaspoons vanilla extract 
  • 0.3 cup water 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
  4. Combine flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk.
  5. Add flour mixture to peanut butter mixture, stirring just until combined. Stir in minichips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets.
  6. Bake at 350 for 12 minutes or until golden. Cool on a wire rack.

Nutrition Facts

Calories142kcal
Protein6.68%
Fat33.06%
Carbs60.26%

Properties

Glycemic Index
6.97
Glycemic Load
9.11
Inflammation Score
-1
Nutrition Score
3.0699999695239%

Nutrients percent of daily need

Calories:142.46kcal
7.12%
Fat:5.31g
8.17%
Saturated Fat:1.5g
9.37%
Carbohydrates:21.77g
7.26%
Net Carbohydrates:21g
7.64%
Sugar:13.53g
15.03%
Cholesterol:5.43mg
1.81%
Sodium:97.36mg
4.23%
Alcohol:0.08g
100%
Alcohol %:0.27%
100%
Caffeine:3.77mg
1.26%
Protein:2.41g
4.83%
Manganese:0.18mg
8.95%
Selenium:4.55µg
6.51%
Vitamin B3:1.07mg
5.35%
Vitamin B1:0.08mg
5.31%
Folate:20.81µg
5.2%
Iron:0.85mg
4.74%
Copper:0.09mg
4.41%
Vitamin E:0.64mg
4.3%
Magnesium:16.8mg
4.2%
Vitamin B2:0.07mg
4.14%
Phosphorus:39.26mg
3.93%
Fiber:0.77g
3.09%
Zinc:0.29mg
1.96%
Potassium:68.46mg
1.96%
Calcium:18.52mg
1.85%
Vitamin K:1.47µg
1.4%
Vitamin B6:0.03mg
1.32%
Vitamin B5:0.12mg
1.25%
Source:My Recipes