Chocolate Peanut Butter Cookies

Dairy Free
Chocolate Peanut Butter Cookies
45 min.
36
142kcal

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If you're a fan of the delightful combination of chocolate and peanut butter, these Chocolate Peanut Butter Cookies are sure to become your new favorite treat! Perfectly chewy and irresistibly rich, each cookie offers a scrumptious blend of flavors that will leave you craving more. And the best part? They're completely dairy-free, making them an excellent choice for those with dietary restrictions or simply for anyone looking to indulge without guilt.

With a preparation time of just 45 minutes, you can whip up a batch of these delectable cookies to satisfy your dessert cravings in no time. Whether you're hosting a gathering, treating yourself after a long day, or simply looking to share a sweet surprise with friends and family, this recipe yields an impressive 36 servings, so there's plenty to go around!

Each cookie boasts about 142 calories, ensuring that you can enjoy your favorite flavors without overindulging. With a blend of wholesome ingredients like creamy peanut butter, semisweet chocolate minichips, and a touch of brown sugar for sweetness, these cookies strike the perfect balance between taste and texture. Don’t wait any longer—grab your mixing bowl and baking sheet, and let’s get baking the best chocolate peanut butter cookies you’ve ever tasted!

Ingredients

  • teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • cup brown sugar packed
  • 0.3 cup canola oil 
  • 0.5 cup creamy peanut butter 
  • large eggs 
  • large egg whites 
  • 2.7 cups flour all-purpose
  • cup granulated sugar 
  • 0.5 teaspoon salt 
  • 0.7 cup semisweet chocolate minichips 
  • teaspoons vanilla extract 
  • 0.3 cup water 

Equipment

  • bowl
  • baking sheet
  • oven
  • knife
  • whisk
  • wire rack
  • blender
  • measuring cup

Directions

  1. Preheat oven to 35
  2. Combine first 8 ingredients in a large bowl; beat with a mixer at medium speed until smooth.
  3. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
  4. Combine flour, baking powder, baking soda, and salt in a small bowl; stir with a whisk.
  5. Add flour mixture to peanut butter mixture, stirring just until combined. Stir in minichips. Drop dough by tablespoonfuls 2 inches apart on 2 baking sheets.
  6. Bake at 350 for 12 minutes or until golden. Cool on a wire rack.

Nutrition Facts

Calories142kcal
Protein6.68%
Fat33.06%
Carbs60.26%

Properties

Glycemic Index
6.97
Glycemic Load
9.11
Inflammation Score
-1
Nutrition Score
3.0699999695239%

Nutrients percent of daily need

Calories:142.46kcal
7.12%
Fat:5.31g
8.17%
Saturated Fat:1.5g
9.37%
Carbohydrates:21.77g
7.26%
Net Carbohydrates:21g
7.64%
Sugar:13.53g
15.03%
Cholesterol:5.43mg
1.81%
Sodium:97.36mg
4.23%
Alcohol:0.08g
100%
Alcohol %:0.27%
100%
Caffeine:3.77mg
1.26%
Protein:2.41g
4.83%
Manganese:0.18mg
8.95%
Selenium:4.55µg
6.51%
Vitamin B3:1.07mg
5.35%
Vitamin B1:0.08mg
5.31%
Folate:20.81µg
5.2%
Iron:0.85mg
4.74%
Copper:0.09mg
4.41%
Vitamin E:0.64mg
4.3%
Magnesium:16.8mg
4.2%
Vitamin B2:0.07mg
4.14%
Phosphorus:39.26mg
3.93%
Fiber:0.77g
3.09%
Zinc:0.29mg
1.96%
Potassium:68.46mg
1.96%
Calcium:18.52mg
1.85%
Vitamin K:1.47µg
1.4%
Vitamin B6:0.03mg
1.32%
Vitamin B5:0.12mg
1.25%
Source:My Recipes