Chocolate Peanut Butter Pie II

Health score
18%
Chocolate Peanut Butter Pie II
45 min.
6
1514kcal

Suggestions


Craving a dessert that’s indulgent, satisfying, and a delightful mix of flavors? Look no further than this Chocolate Peanut Butter Pie! Combining the creamy richness of peanut butter with the smoothness of chocolate pudding, this pie is a decadent treat that will leave your taste buds dancing. The fluffy whipped topping adds a light texture that perfectly balances the richness, while the graham cracker crust gives it just the right amount of crunch.

Whether you're hosting a gathering, looking for a fun weekend bake, or simply need a sweet snack to enjoy on your own, this pie fits the bill. It’s not only easy to prepare but also super versatile. You can keep it frozen for a firmer slice or thaw it out for a softer, more decadent texture. Either way, it’s sure to impress anyone lucky enough to try a slice.

This dessert is also a great option for those looking for a treat with a little less guilt. With reduced-fat ingredients like peanut butter and whipped topping, you can indulge without feeling too bad. So, treat yourself to a slice of this irresistible Chocolate Peanut Butter Pie, and let its deliciously sweet flavors take center stage at your next event!

Ingredients

  • inch graham cracker crust prepared
  • ounce single serve ready-made fat free
  • 0.3 cup reduced fat smooth peanut butter 
  • ounce lite whipped topping frozen

Equipment

  • mixing bowl

Directions

  1. In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping; stir until completely blended.
  2. Pour filling into pie crust. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so, before serving. You can store leftovers in the refrigerator or freezer. Leftover pie sometimes gets a little soft in the refrigerator, and doesn't hold its shape. It still tastes good, though. If you want perfect looking slices after you make the first incision, store in freezer and thaw as needed.

Nutrition Facts

Calories1514kcal
Protein4.97%
Fat45.09%
Carbs49.94%

Properties

Glycemic Index
2.33
Glycemic Load
0.35
Inflammation Score
-7
Nutrition Score
26.539564949015%

Nutrients percent of daily need

Calories:1514.32kcal
75.72%
Fat:76.12g
117.11%
Saturated Fat:18.62g
116.38%
Carbohydrates:189.69g
63.23%
Net Carbohydrates:183.55g
66.75%
Sugar:57.19g
63.54%
Cholesterol:0.76mg
0.25%
Sodium:1465.14mg
63.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:18.88g
37.75%
Manganese:3.49mg
174.6%
Vitamin K:56.84µg
54.14%
Vitamin B3:10.64mg
53.19%
Folate:181.63µg
45.41%
Vitamin E:6.21mg
41.42%
Iron:7.03mg
39.05%
Phosphorus:374.91mg
37.49%
Vitamin B2:0.63mg
36.77%
Vitamin B1:0.52mg
34.92%
Copper:0.63mg
31.63%
Fiber:6.14g
24.55%
Zinc:3.59mg
23.93%
Magnesium:85.52mg
21.38%
Vitamin B6:0.26mg
13.25%
Potassium:449.5mg
12.84%
Selenium:8.12µg
11.61%
Calcium:113.86mg
11.39%
Vitamin A:484.11IU
9.68%
Vitamin B5:0.61mg
6.06%
Vitamin B12:0.08µg
1.26%
Source:Allrecipes