Chocolate-Peanut Butter Swirled Bark

Ingredients

• 4 oz baker's chocolate white melted (6 oz.)
• 0.3 cup creamy peanut butter 
• 0.3 cup cranberries dried
• 0.3 cup pistachios coarsely chopped
• 8 oz baker's semi-sweet chocolate melted

Equipment

• baking sheet
• knife

Directions

1. Mix white chocolate and peanut butter until blended.
2. Drop spoonfuls of white chocolate mixture and semi-sweet chocolate alternately onto waxed paper-covered baking sheet; swirl gently with knife.
3. Sprinkle with cranberries and nuts.
4. Refrigerate 1 hour or until firm. Break into pieces to serve.