Chocolate-Peanut Butter Toffee

Health score
2%
Chocolate-Peanut Butter Toffee
105 min.
15
446kcal

Suggestions


Indulge your sweet tooth with a delightful treat that perfectly balances the rich flavors of chocolate and peanut butter: Chocolate-Peanut Butter Toffee. This irresistible dessert is not only a feast for the senses but also a crowd-pleaser, making it an ideal choice for gatherings or a cozy night in. With a preparation time of just 105 minutes, you can whip up a batch that serves 15 people, ensuring there's plenty to share—or to keep all to yourself!

The combination of creamy peanut butter, crunchy saltines, and a luscious layer of chocolate creates a texture that is both satisfying and addictive. Topped with slivered almonds for an extra crunch, this toffee is a delightful mix of sweet and salty that will have everyone coming back for more. Each bite is a harmonious blend of flavors, with the buttery toffee base providing a perfect canvas for the chocolate and peanut butter to shine.

Whether you're looking for a new addition to your dessert repertoire or a unique condiment to elevate your snack game, this Chocolate-Peanut Butter Toffee is sure to impress. Plus, with a caloric breakdown that includes a good balance of protein, fats, and carbohydrates, you can enjoy this treat without the guilt. So gather your ingredients and get ready to create a delicious masterpiece that will leave your friends and family raving!

Ingredients

  • cup creamy peanut butter 
  • cup brown sugar light packed
  • oz sleeve saltines 
  • cup semi chocolate chips 
  • 0.3 cup slivered almonds 
  • 16 tablespoons butter unsalted (2 sticks)
  • 0.5 teaspoon vanilla extract 
  • cup chocolate chips white

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wire rack
  • aluminum foil

Directions

  1. Preheat oven to 350F.
  2. Spread almonds in a shallow pan; bake until lightly toasted and fragrant, 5 to 7 minutes, shaking pan halfway through.
  3. Remove to a bowl to cool, then chop finely.
  4. Line a 15-by-10-inch baking sheet with foil; mist with cooking spray. Arrange crackers in a single layer on sheet, breaking crackers as necessary to fit.
  5. Bring butter and sugar to a boil in a small pan over medium-high heat, stirring occasionally. Boil for 3 minutes, stirring constantly.
  6. Remove from heat; stir in vanilla.
  7. Spread mixture evenly over crackers.
  8. Bake for 13 minutes.
  9. Remove sheet from oven; add peanut butter in dollops. Return to oven until peanut butter begins to melt, 1 to 2 minutes.
  10. Transfer sheet to a wire rack.
  11. Spread peanut butter evenly.
  12. Sprinkle both types of chocolate chips over; let stand until chips soften, about 1 minute.
  13. Spread chips over peanut butter.
  14. Sprinkle with almonds.
  15. Let stand for 30 minutes.
  16. Place sheet in refrigerator; chill until chocolate is firm, about 30 minutes. Break into approximately 20 pieces. Refrigerate in an airtight container for up to 1 week.

Nutrition Facts

Calories446kcal
Protein5.82%
Fat61.24%
Carbs32.94%

Properties

Glycemic Index
6.27
Glycemic Load
5.4
Inflammation Score
-5
Nutrition Score
8.4217391561555%

Flavonoids

Cyanidin
0.06mg
Catechin
0.03mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.06mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:445.53kcal
22.28%
Fat:31.2g
48%
Saturated Fat:14.6g
91.22%
Carbohydrates:37.76g
12.59%
Net Carbohydrates:35.44g
12.89%
Sugar:27.75g
30.83%
Cholesterol:35.35mg
11.78%
Sodium:162.71mg
7.07%
Alcohol:0.05g
100%
Alcohol %:0.07%
100%
Caffeine:10.32mg
3.44%
Protein:6.68g
13.35%
Manganese:0.54mg
27.03%
Vitamin E:2.8mg
18.67%
Vitamin B3:3.07mg
15.37%
Magnesium:61.48mg
15.37%
Copper:0.27mg
13.69%
Phosphorus:134.06mg
13.41%
Iron:1.7mg
9.46%
Fiber:2.32g
9.29%
Vitamin B2:0.14mg
8.35%
Vitamin A:382.88IU
7.66%
Potassium:251.74mg
7.19%
Folate:27.41µg
6.85%
Zinc:0.99mg
6.59%
Calcium:63.41mg
6.34%
Vitamin B1:0.09mg
6.26%
Vitamin B6:0.1mg
5.17%
Selenium:3.46µg
4.94%
Vitamin K:4.97µg
4.74%
Vitamin B5:0.37mg
3.74%
Vitamin B12:0.12µg
2.02%
Vitamin D:0.22µg
1.49%
Source:My Recipes