Chocolate Pecan Bourbon Cake

Health score
3%
Chocolate Pecan Bourbon Cake
150 min.
16
351kcal

Suggestions


Indulge in the rich and decadent flavors of our Chocolate Pecan Bourbon Cake, a dessert that promises to elevate any occasion. This delightful cake combines the deep, luscious taste of unsweetened chocolate with the warmth of bourbon, creating a harmonious blend that will tantalize your taste buds. The addition of chopped pecans adds a delightful crunch, making each bite a perfect balance of texture and flavor.

With a preparation time of just 150 minutes, this cake is surprisingly easy to make, yet it delivers an impressive result that will leave your guests in awe. Whether you're celebrating a special occasion or simply treating yourself to a sweet delight, this cake is sure to impress. The moist, tender crumb is complemented by a glossy chocolate glaze that drizzles beautifully over the top, making it not only delicious but visually stunning as well.

At 351 calories per serving, this cake is a delightful indulgence that won't derail your diet. Perfect for gatherings, dinner parties, or a cozy night in, the Chocolate Pecan Bourbon Cake is a must-try for any dessert lover. So gather your ingredients, preheat your oven, and get ready to create a dessert that will be the highlight of your meal!

Ingredients

  • cups flour all-purpose
  • cups granulated sugar 
  • 0.5 cup butter softened
  • 0.8 cup buttermilk 
  • 0.5 cup water 
  • 0.3 cup bourbon 
  • teaspoon baking soda 
  • teaspoon vanilla 
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  •  eggs 
  • oz baker's chocolate unsweetened cooled melted
  • cup pecans chopped
  • oz baker's chocolate unsweetened
  • teaspoon butter 
  • cup powdered sugar 
  • teaspoons water boiling

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • cake form

Directions

  1. Heat oven to 350°F. Grease and flour 10-inch angel food cake (tube) pan or 12-cup fluted tube cake pan.
  2. In large bowl, beat all Cake ingredients except pecans with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in pecans.
  3. Pour into pan.
  4. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 1 hour.
  5. In 2-quart saucepan, melt 1 ounce chocolate and 1 teaspoon butter over low heat, stirring occasionally. Stir in powdered sugar and water until smooth and thin enough to drizzle.
  6. Drizzle cooled cake with Chocolate Glaze.

Nutrition Facts

Calories351kcal
Protein4.97%
Fat41.33%
Carbs53.7%

Properties

Glycemic Index
18.32
Glycemic Load
26.31
Inflammation Score
-5
Nutrition Score
8.2091303642677%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.5mg
Catechin
6.19mg
Epigallocatechin
0.38mg
Epicatechin
12.62mg
Epigallocatechin 3-gallate
0.16mg

Nutrients percent of daily need

Calories:351.3kcal
17.56%
Fat:16.63g
25.58%
Saturated Fat:4.93g
30.84%
Carbohydrates:48.62g
16.21%
Net Carbohydrates:46.07g
16.75%
Sugar:33.28g
36.98%
Cholesterol:21.7mg
7.23%
Sodium:247.13mg
10.74%
Alcohol:1.34g
100%
Alcohol %:1.67%
100%
Caffeine:7.09mg
2.36%
Protein:4.5g
9.01%
Manganese:0.79mg
39.35%
Copper:0.4mg
20.11%
Iron:2.57mg
14.29%
Vitamin B1:0.19mg
12.61%
Selenium:8.57µg
12.25%
Magnesium:42.81mg
10.7%
Fiber:2.55g
10.19%
Phosphorus:96.24mg
9.62%
Zinc:1.39mg
9.27%
Folate:35.79µg
8.95%
Vitamin B2:0.15mg
8.75%
Vitamin A:317IU
6.34%
Vitamin B3:1.14mg
5.7%
Calcium:42.31mg
4.23%
Potassium:145.2mg
4.15%
Vitamin E:0.44mg
2.9%
Vitamin B5:0.28mg
2.75%
Vitamin B6:0.04mg
1.89%
Vitamin B12:0.11µg
1.8%
Vitamin D:0.26µg
1.71%
Vitamin K:1.19µg
1.14%