Chocolate Pecan Meringues

Dairy Free
Chocolate Pecan Meringues
50 min.
12
126kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Pecan Meringues, a perfect treat for any occasion! These airy, light confections are not only dairy-free but also incredibly easy to make, making them an ideal choice for those with dietary restrictions or anyone looking to enjoy a guilt-free dessert. With a preparation time of just 50 minutes, you can whip up a batch of these delicious meringues to impress your family and friends.

The combination of bittersweet chocolate chips and toasted pecans creates a rich, nutty flavor that perfectly complements the delicate sweetness of the meringue. Each bite offers a satisfying crunch, with a chewy center that melts in your mouth. Plus, the addition of crushed Saltine crackers adds an unexpected twist, enhancing the texture and flavor profile of these treats.

Whether you're serving them as a side dish at a gathering or enjoying them as a sweet snack, these Chocolate Pecan Meringues are sure to be a hit. And if you want to elevate them even further, consider drizzling some melted chocolate on top for an extra touch of decadence. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 0.5 cup chocolate chips 
  • pinch cream of tartar 
  • large egg whites 
  • 0.7 cup granulated sugar 
  • 0.5 cup pecans toasted chopped
  • pinch salt 
  •  saltines crushed

Equipment

  • baking sheet
  • baking paper
  • oven
  • mixing bowl
  • microwave

Directions

  1. Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper.In a large mixing bowl, combine the egg whites and cream of tartar and beat until peaks start to form. Gradually beat in the salt and sugar, 1 heaping tablespoon at a time.Fold in the chopped pecans, crushed crackers and chocolate chips.Drop batter by heaping tablespoons onto prepared baking sheets.
  2. Bake for 20 minutes, then turn the oven off and let the meringues sit in the closed oven for another 10 to 20 minutes — 10 minutes for slightly chewy centers and 20 for crisp through-and-through.
  3. Remove from the oven and let cool completely. Peel from the parchment when cool.If you want, you can drizzle the meringues with melted chocolate.
  4. Put the chocolate chips in a decorating bag without a tip. Microwave at 50% power, kneading bag and chips gently every 30 seconds, until chips are completely melted. Snip off tip of bag and squeeze over the cooled cookies.

Nutrition Facts

Calories126kcal
Protein5.6%
Fat40.51%
Carbs53.89%

Properties

Glycemic Index
6.67
Glycemic Load
7.78
Inflammation Score
-1
Nutrition Score
2.2265217624929%

Flavonoids

Cyanidin
0.49mg
Delphinidin
0.33mg
Catechin
0.33mg
Epigallocatechin
0.26mg
Epicatechin
0.04mg
Epigallocatechin 3-gallate
0.1mg

Nutrients percent of daily need

Calories:126.1kcal
6.3%
Fat:5.84g
8.99%
Saturated Fat:2.49g
15.55%
Carbohydrates:17.49g
5.83%
Net Carbohydrates:16.71g
6.08%
Sugar:13.89g
15.44%
Cholesterol:0.08mg
0.02%
Sodium:39.36mg
1.71%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.82g
3.63%
Manganese:0.23mg
11.64%
Copper:0.07mg
3.66%
Vitamin B1:0.05mg
3.45%
Vitamin B2:0.06mg
3.25%
Zinc:0.49mg
3.25%
Fiber:0.78g
3.11%
Selenium:1.94µg
2.76%
Calcium:26.79mg
2.68%
Potassium:92.07mg
2.63%
Phosphorus:24.9mg
2.49%
Magnesium:9.26mg
2.32%
Iron:0.34mg
1.87%
Folate:5.47µg
1.37%
Vitamin E:0.2mg
1.36%
Vitamin B3:0.27mg
1.33%
Vitamin K:1.24µg
1.19%
Vitamin B5:0.12mg
1.15%
Vitamin B6:0.02mg
1.06%