Chocolate Pecan Pie

Dairy Free
Health score
2%
Chocolate Pecan Pie
220 min.
8
626kcal

Suggestions


Indulge in the rich and decadent flavors of our Dairy-Free Chocolate Pecan Pie, a delightful dessert that is sure to impress your family and friends. This pie combines the classic taste of pecans with the irresistible sweetness of chocolate, creating a harmonious blend that will satisfy any sweet tooth. Perfect for special occasions or a cozy family gathering, this dessert is not only delicious but also easy to make.

With a buttery, flaky crust made from all-purpose flour and shortening, this pie serves as the perfect base for the luscious filling. The combination of corn syrup, sugar, and melted butter creates a gooey texture that pairs beautifully with the crunchy pecans and rich semisweet chocolate chips. For those who enjoy a hint of warmth, a splash of bourbon adds an extra layer of flavor that elevates this dessert to new heights.

Ready in just 220 minutes, this Chocolate Pecan Pie serves eight and is a delightful way to end any meal. Each slice is packed with 626 calories of pure bliss, making it a treat worth savoring. Whether you're celebrating a holiday or simply treating yourself, this pie is sure to become a favorite in your dessert repertoire. So roll up your sleeves, gather your ingredients, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • cup flour all-purpose
  • 0.3 teaspoon salt 
  • 0.3 cup shortening 
  • tablespoons water cold
  • 0.7 cup sugar 
  • 0.3 cup butter melted
  • cup plus 
  • tablespoons bourbon 
  • 0.5 teaspoon salt 
  •  eggs 
  • cup pecans 
  • ounces semi chocolate chips (1 cup)

Equipment

  • bowl
  • oven
  • blender
  • aluminum foil
  • rolling pin

Directions

  1. Heat oven to 375°F.
  2. In medium bowl, mix flour and 1/4 teaspoon salt.
  3. Cut in shortening, using pastry blender or crisscrossing knives, until particles are size of small peas.
  4. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  5. Gather pastry into a ball. Shape into flattened round on lightly floured surface.
  6. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down pie plate, 9x1 1/4 inches. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
  7. In large bowl, beat sugar, butter, corn syrup, bourbon, 1/2 teaspoon salt and the eggs with hand beater. Stir in pecans and chocolate chips.
  8. Pour into pastry-lined pie plate. Cover edge with 2- to 3-inch strip of foil to prevent excess browning; remove foil during last 15 minutes of baking.
  9. Bake pie 40 to 50 minutes or until set. Cool 30 minutes. Refrigerate about 2 hours until chilled.

Nutrition Facts

Calories626kcal
Protein3.9%
Fat49.49%
Carbs46.61%

Properties

Glycemic Index
23.64
Glycemic Load
26.53
Inflammation Score
-5
Nutrition Score
10.82217392455%

Flavonoids

Cyanidin
1.33mg
Delphinidin
0.9mg
Catechin
0.9mg
Epigallocatechin
0.7mg
Epicatechin
0.1mg
Epigallocatechin 3-gallate
0.28mg

Nutrients percent of daily need

Calories:626.06kcal
31.3%
Fat:35.07g
53.96%
Saturated Fat:9.7g
60.65%
Carbohydrates:74.33g
24.78%
Net Carbohydrates:71.02g
25.82%
Sugar:57.77g
64.19%
Cholesterol:62.66mg
20.89%
Sodium:360.24mg
15.66%
Alcohol:1.25g
100%
Alcohol %:1.05%
100%
Caffeine:18.29mg
6.1%
Protein:6.21g
12.43%
Manganese:0.95mg
47.58%
Copper:0.45mg
22.55%
Selenium:13.02µg
18.6%
Vitamin B1:0.25mg
16.38%
Iron:2.69mg
14.93%
Magnesium:58.57mg
14.64%
Phosphorus:141.43mg
14.14%
Fiber:3.31g
13.24%
Vitamin B2:0.19mg
10.94%
Zinc:1.64mg
10.92%
Folate:39.17µg
9.79%
Vitamin A:444.99IU
8.9%
Vitamin E:1.3mg
8.65%
Vitamin B3:1.26mg
6.3%
Vitamin K:6.6µg
6.29%
Potassium:215.63mg
6.16%
Vitamin B5:0.56mg
5.58%
Calcium:42.31mg
4.23%
Vitamin B6:0.07mg
3.46%
Vitamin B12:0.19µg
3.24%
Vitamin D:0.33µg
2.2%