Chocolate Pecan Pie II

Ingredients

• 0.7 cup brown sugar packed
• 3  eggs 
• 12  pecan halves 
• 1.5 cups pecans chopped
• 0.1 teaspoon salt 
• 2 cups semi chocolate chips 

Equipment

• bowl
• oven
• hand mixer

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Over hot, not boiling, water melt 1 cup chocolate chips.
3. Remove from heat, and let cool.
4. In a small bowl, beat the eggs and salt; beat with an electric mixer at high speed until very thick and lemon colored, about 5 minutes. Gradually beat in the brown sugar and melted chocolate. Stir in chopped pecans and remaining 1 cup chocolate morsels.
5. Pour filling into the unbaked pie crust. Decorate top with pecan halves.
6. Bake for 25 to 30 minutes.