Chocolate-Peppermint Bark

Gluten Free
Dairy Free
Low Fod Map
Health score
15%
Chocolate-Peppermint Bark
45 min.
3
486kcal

Suggestions

Discover the perfect festive treat with this delightful Chocolate-Peppermint Bark that combines luscious white and semi-sweet chocolates with the invigorating taste of peppermint. Whether you're looking for a stunning homemade gift or a delicious holiday dessert, this recipe is sure to impress. It's incredibly easy to make, requiring just about 45 minutes of your time, and yields enough for three generous servings. Designed to be gluten-free, dairy-free, and low FODMAP, this bark is a sweet indulgence that's considerate of dietary preferences, making it accessible for many. The crunch of almonds adds a satisfying texture, while crushed peppermint candies provide a burst of refreshing flavor. The beautiful pink-tinted white chocolate adds a pop of color and visual appeal, perfect for special occasions. With simple ingredients and minimal equipment, you can effortlessly create a sophisticated treat that looks as impressive as it tastes. Whether you’re celebrating a holiday or simply craving a crunchy, minty dessert, this Chocolate-Peppermint Bark will quickly become a favorite in your sweet repertoire. Enjoy it as a fancy snack, a festive gift, or a charming addition to any dessert table. Once chilled and broken into pieces, it’s ready to be savored and shared with loved ones. Bring a touch of holiday magic to your kitchen with this irresistibly crisp and creamy bark, guaranteed to satisfy your sweet cravings with every bite.

Ingredients

  • 0.3 cup almonds finely chopped
  • oz sqs. baking chocolate white chopped
  • 0.3 cup peppermint candies crushed
  • 0.5 teaspoon peppermint extract 
  • servings food coloring red
  • oz sqs. semi-sweet baking chocolate chopped

Equipment

  • bowl
  • frying pan
  • knife
  • baking pan
  • aluminum foil
  • microwave

Directions

  1. Line an 8"x8" baking pan with aluminum foil.
  2. Spread almonds in pan; set aside.
  3. Place semi-sweet chocolate in a microwave-safe bowl. Microwave on high one minute; stir until smooth. Microwave 10 to 15 more seconds, if necessary.
  4. Pour semisweet chocolate over almonds. Allow to harden.
  5. Repeat microwave melting instructions for white chocolate.
  6. Stir peppermint extract into white chocolate.
  7. Pour half of white chocolate mixture into another bowl and tint pink using red food coloring. Slowly pour white and pink chocolate over semi-sweet chocolate; gently swirl with a knife.
  8. Sprinkle top with crushed candies. Chill until firm, about one hour.
  9. Use foil to lift candy from pan; break into pieces. Store tightly covered at room temperature.

Nutrition Facts

Calories486kcal
Protein7.39%
Fat62.56%
Carbs30.05%

Properties

Glycemic Index
26.67
Glycemic Load
12.62
Inflammation Score
-8
Nutrition Score
23.277826107391%

Flavonoids

Cyanidin
0.29mg
Catechin
36.63mg
Epigallocatechin
0.31mg
Epicatechin
80.49mg
Eriodictyol
0.03mg
Naringenin
0.05mg
Isorhamnetin
0.31mg
Kaempferol
0.05mg
Quercetin
0.04mg

Nutrients percent of daily need

Calories:486.19kcal
24.31%
Fat:39.23g
60.35%
Saturated Fat:20.88g
130.48%
Carbohydrates:42.4g
14.13%
Net Carbohydrates:30.74g
11.18%
Sugar:17.35g
19.28%
Cholesterol:0.57mg
0.19%
Sodium:14.73mg
0.64%
Alcohol:0.23g
100%
Alcohol %:0.29%
100%
Caffeine:53.49mg
17.83%
Protein:10.42g
20.84%
Manganese:2.76mg
138.08%
Copper:2.07mg
103.71%
Iron:10.91mg
60.59%
Magnesium:234.29mg
58.57%
Fiber:11.66g
46.63%
Zinc:6.08mg
40.55%
Phosphorus:308.72mg
30.87%
Vitamin E:3.33mg
22.22%
Potassium:612.52mg
17.5%
Vitamin B2:0.2mg
11.64%
Calcium:95.25mg
9.53%
Selenium:5.88µg
8.39%
Vitamin B1:0.11mg
7.39%
Vitamin B3:1.28mg
6.41%
Vitamin K:6.18µg
5.89%
Folate:21.12µg
5.28%
Vitamin B5:0.18mg
1.8%
Vitamin B6:0.04mg
1.75%
Source:My Recipes