Chocolate-Peppermint Creams

Gluten Free
Chocolate-Peppermint Creams
60 min.
75
134kcal

Suggestions


Indulge in the delightful combination of rich chocolate and refreshing peppermint with our Chocolate-Peppermint Creams! Perfect for any occasion, these gluten-free treats are sure to impress your guests and satisfy your sweet tooth. With a total preparation time of just 60 minutes, you can whip up a batch of 75 delicious servings, making them an ideal choice for parties, holiday gatherings, or simply as a special snack for yourself.

The creamy layers of semisweet and dark chocolate create a luscious base, while the peppermint-infused filling adds a festive twist that will transport you to a winter wonderland with every bite. Topped with a drizzle of melted chocolate and a sprinkle of coarsely chopped peppermint candy canes, these treats are not only a feast for the taste buds but also a visual delight.

Whether you're looking for a unique appetizer to kick off your holiday feast or a sweet snack to enjoy with friends, these Chocolate-Peppermint Creams are the perfect choice. Their rich flavor and creamy texture make them a standout addition to any antipasti platter or dessert table. So gather your ingredients, roll up your sleeves, and get ready to create a memorable treat that everyone will love!

Ingredients

  • 12 oz semi chocolate chips (2 cups)
  • 12 oz chocolate chips dark (2 cups)
  • 0.3 cup whipping cream 
  • cup butter 
  • 0.3 cup peach pie filling dry instant (4-serving size) (not )
  • 0.5 cup whipping cream 
  • 0.5 teaspoon peppermint extract 
  • 0.5 teaspoon vanilla 
  • lb powdered sugar 
  • 0.5 cup peppermint candies coarsely chopped

Equipment

  • frying pan
  • sauce pan
  • ziploc bags
  • microwave

Directions

  1. Spray 15x10x1-inch pan with cooking spray. Reserve 1/2 cup of the semisweet chocolate chips. In 2-quart saucepan, heat remaining semisweet chocolate chips, the dark chocolate chips and 1/3 cup cream over medium-low heat, stirring constantly, until melted.
  2. Pour into pan; spread evenly. Refrigerate.
  3. Meanwhile, in 3-quart saucepan, heat butter, pudding mix and 1/2 cup cream to boiling over medium heat, stirring constantly.
  4. Remove from heat; stir in peppermint extract, vanilla and powdered sugar, beating well, until mixture is smooth.
  5. Spread evenly over cooled chocolate layer; freeze until firm, 15 to 20 minutes.
  6. Place reserved 1/2 cup chocolate chips in small resealable freezer plastic bag. Microwave on High 45 to 55 seconds, turning bag over after 30 seconds. Squeeze bag until chips are melted and smooth.
  7. Cut small tip off one corner of bag, and drizzle over top. Immediately sprinkle with chopped candy.
  8. Cut into 15 rows by 5 rows.

Nutrition Facts

Calories134kcal
Protein2.21%
Fat43.62%
Carbs54.17%

Properties

Glycemic Index
1.6
Glycemic Load
0.75
Inflammation Score
-1
Nutrition Score
1.3334782510672%

Nutrients percent of daily need

Calories:134.03kcal
6.7%
Fat:6.57g
10.11%
Saturated Fat:4.48g
27.99%
Carbohydrates:18.36g
6.12%
Net Carbohydrates:17.82g
6.48%
Sugar:16g
17.78%
Cholesterol:9.81mg
3.27%
Sodium:26.1mg
1.13%
Alcohol:0.02g
100%
Alcohol %:0.08%
100%
Caffeine:3.9mg
1.3%
Protein:0.75g
1.5%
Manganese:0.07mg
3.36%
Copper:0.07mg
3.33%
Magnesium:9.88mg
2.47%
Vitamin A:117.42IU
2.35%
Fiber:0.54g
2.17%
Iron:0.36mg
1.99%
Phosphorus:19.83mg
1.98%
Zinc:0.29mg
1.94%
Calcium:19.19mg
1.92%
Potassium:58.35mg
1.67%
Vitamin E:0.19mg
1.29%
Selenium:0.8µg
1.14%
Vitamin B2:0.02mg
1.1%