Chocolate-Peppermint Muffins

Ingredients

• 1  eggs lightly beaten
• 0.3 cup milk fat-free
• 7 ounce chocolate-chocolate chip muffin mix 
• 0.3 cup peppermint candies crushed 12 round peppermint candies
• 2 tablespoons apple sauce unsweetened

Equipment

• bowl
• frying pan
• oven
• muffin tray

Directions

1. Combine first 4 ingredients in a small bowl. Stir just until dry ingredients are moistened. Fold in peppermint candy.
2. Spoon batter into a muffin pan coated with cooking spray, filling two-thirds full.
3. Bake at 425 for 13 to 15 minutes or until tops spring back when lightly touched.
4. Remove from pan immediately.