Chocolate-Pistachio Torte with Warm Chocolate Ganache

Gluten Free
Health score
13%
Chocolate-Pistachio Torte with Warm Chocolate Ganache
45 min.
12
778kcal

Suggestions


Indulge in a slice of heaven with our Chocolate-Pistachio Torte, a delightful gluten-free dessert that will tantalize your taste buds and leave you craving more. This exquisite torte, with its rich chocolate flavor and nutty undertones, is perfect for any special occasion or simply as an indulgent treat at home. With a preparation time of just 45 minutes, you can have this elegant dessert ready to impress your family and friends.

The combination of luscious bittersweet chocolate and the crunch of unsalted pistachios creates a harmony of textures that is simply irresistible. Each decadent bite is complemented by a warm, velvety chocolate ganache that adds an extra layer of indulgence. Imagine serving this stunning torte drizzled with ganache and topped with a sprinkle of crunchy pistachios—it’s not just a dessert; it’s a showstopper!

This recipe is not only delightful but also gluten-free, making it suitable for those with dietary restrictions. Whether you’re hosting a dinner party or celebrating a milestone, this Chocolate-Pistachio Torte is sure to steal the spotlight. So, gather your ingredients and get ready to create a memorable dessert that’s as beautiful as it is delicious!

Ingredients

  • large egg whites 
  • large eggs separated
  • tablespoons brown sugar packed ()
  • cups cup heavy whipping cream 
  • 12 ounces pistachios unsalted shelled (untoasted;)
  • 12 servings pistachios chopped
  • 0.3 teaspoon salt 
  • 15 ounces bittersweet chocolate unsweetened chopped (not )
  • tablespoons sugar 
  • 0.5 cup butter unsalted room temperature (1 stick)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • baking paper
  • oven
  • whisk
  • hand mixer
  • spatula
  • springform pan

Directions

  1. Finely grind nuts and sugar in processor.
  2. Add egg whites and blend well. DO AHEAD Can be made 3 days ahead.
  3. Transfer to small bowl, cover, and refrigerate.
  4. Preheat oven to 350°F. Butter 8-inch-diameter springform pan. Line pan bottom with parchment paper; butter paper.
  5. Place chocolate in medium metal bowl set over saucepan of simmering water and stir until chocolate is melted and smooth.
  6. Remove from over water. Cool chocolate to lukewarm.
  7. Measure 1/3 cup pistachio paste and transfer to small bowl (cover and reserve for another use).
  8. Place remaining pistachio paste in large bowl; add butter. Using electric mixer, beat until blended. Beat in egg yolks, then melted chocolate. Using clean dry beaters, beat egg whites with salt in another large bowl until soft peaks form. Gradually add 2 tablespoons sugar, beating until firm peaks form. Sift brown sugar over and fold in. Using flexible rubber spatula, fold egg-white mixture into chocolate mixture in 4 additions; transfer batter to prepared pan.
  9. Bake torte until center is slightly puffed and tester inserted into center comes out with some batter still attached, about 1 hour. Cool torte completely in pan on rack. DO AHEAD Can be made 1 day ahead. Cover and let stand at room temperature.
  10. Bring cream to simmer in small saucepan.
  11. Remove from heat; add chocolate and whisk until smooth. DO AHEAD Can be made 1 day ahead. Chill. Rewarm before using.
  12. Cut torte into wedges; place on plates.
  13. Pour warm ganache over.
  14. Sprinkle with pistachios and serve.

Nutrition Facts

Calories778kcal
Protein9.23%
Fat71.16%
Carbs19.61%

Properties

Glycemic Index
8.84
Glycemic Load
3.14
Inflammation Score
-8
Nutrition Score
23.077391272006%

Flavonoids

Cyanidin
4.13mg
Catechin
2.01mg
Epigallocatechin
1.16mg
Epicatechin
0.47mg
Epigallocatechin 3-gallate
0.23mg
Quercetin
0.82mg

Nutrients percent of daily need

Calories:778.46kcal
38.92%
Fat:63.54g
97.75%
Saturated Fat:25.7g
160.64%
Carbohydrates:39.38g
13.13%
Net Carbohydrates:30.75g
11.18%
Sugar:22.56g
25.06%
Cholesterol:160.29mg
53.43%
Sodium:109.52mg
4.76%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:30.48mg
10.16%
Protein:18.55g
37.1%
Copper:1.2mg
60.05%
Manganese:1.16mg
57.78%
Vitamin B6:1.03mg
51.39%
Phosphorus:443.93mg
44.39%
Vitamin B1:0.52mg
34.68%
Fiber:8.64g
34.56%
Magnesium:137.3mg
34.33%
Iron:4.95mg
27.49%
Potassium:864.64mg
24.7%
Selenium:17.02µg
24.31%
Vitamin A:1206.03IU
24.12%
Vitamin B2:0.32mg
19.06%
Zinc:2.61mg
17.38%
Vitamin E:2.35mg
15.68%
Calcium:125.68mg
12.57%
Folate:42.6µg
10.65%
Vitamin B5:0.91mg
9.07%
Vitamin D:1.28µg
8.51%
Vitamin B12:0.37µg
6.18%
Vitamin B3:1.09mg
5.43%
Vitamin K:4.56µg
4.34%
Vitamin C:3.39mg
4.11%
Source:Epicurious