Chocolate Pizza

Health score
1%
Chocolate Pizza
45 min.
6
373kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic favorite: Chocolate Pizza! This scrumptious dessert combines the comforting flavors of pizza with the rich, creamy goodness of chocolate, making it the perfect treat for any occasion. Whether you're hosting a party, enjoying a cozy night in, or simply looking for a fun snack, this Chocolate Pizza is sure to impress your friends and family.

With a golden, buttery crust as its base, this dessert pizza is generously topped with a luscious layer of chocolate-hazelnut spread, creating a heavenly combination of flavors. The addition of bittersweet and white chocolate adds a delightful contrast, while the toasted hazelnuts provide a satisfying crunch that elevates each bite. Ready in just 45 minutes, this recipe is not only easy to make but also a guaranteed crowd-pleaser.

Perfect for sharing, this Chocolate Pizza can be cut into wedges and served as an irresistible appetizer or a sweet snack. Its rich, decadent taste and beautiful presentation make it an ideal choice for gatherings, celebrations, or simply treating yourself to something special. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone craving more!

Ingredients

  • tablespoons butter melted ()
  • 0.3 cup nutella (such as Nutella)
  • tablespoons hazelnuts toasted chopped
  • servings pizza dough 
  • 0.5 cup bittersweet chocolate chopped
  • tablespoons chocolate white chopped (such as Lindt or Perugina)

Equipment

  • baking sheet
  • oven

Directions

  1. Preheat oven to 450°F. Line large baking sheet with parchment.
  2. Roll out dough on lightly floured surface to 11-inch round.
  3. Transfer dough to prepared sheet. Make indentations all over dough with fingertips.
  4. Brush melted butter over.
  5. Bake until pale golden, about 20 minutes.
  6. Smooth chocolate-hazelnut spread over hot crust.
  7. Sprinkle chopped bittersweet chocolate and white chocolate over.
  8. Bake until chocolate begins to melt, about 2 minutes.
  9. Sprinkle chopped hazelnuts over, cut into wedges, and serve.

Nutrition Facts

Calories373kcal
Protein7.19%
Fat43.98%
Carbs48.83%

Properties

Glycemic Index
27.39
Glycemic Load
4.16
Inflammation Score
-2
Nutrition Score
5.705652150123%

Flavonoids

Cyanidin
0.22mg
Catechin
0.04mg
Epigallocatechin
0.09mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.04mg

Nutrients percent of daily need

Calories:372.99kcal
18.65%
Fat:18.46g
28.4%
Saturated Fat:10.71g
66.91%
Carbohydrates:46.11g
15.37%
Net Carbohydrates:43.08g
15.67%
Sugar:18.69g
20.77%
Cholesterol:11.94mg
3.98%
Sodium:453.14mg
19.7%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:13.42mg
4.47%
Protein:6.79g
13.57%
Manganese:0.51mg
25.4%
Iron:3.18mg
17.65%
Copper:0.3mg
15.05%
Fiber:3.03g
12.12%
Magnesium:39.78mg
9.95%
Vitamin E:1.36mg
9.08%
Phosphorus:76.38mg
7.64%
Potassium:171.45mg
4.9%
Zinc:0.64mg
4.28%
Calcium:37.27mg
3.73%
Selenium:2.02µg
2.89%
Vitamin B2:0.05mg
2.8%
Vitamin B1:0.04mg
2.67%
Vitamin A:126.43IU
2.53%
Vitamin K:2.54µg
2.42%
Vitamin B6:0.04mg
1.84%
Vitamin B12:0.1µg
1.59%
Vitamin B5:0.15mg
1.54%
Folate:6µg
1.5%
Vitamin B3:0.27mg
1.37%
Source:Epicurious
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