5 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 5 min.
Servings
Serve: 5 persons
Weight Per Serving: 115g
Price Per Serving: 1.47$
472kcal
Nutrition
Calories: 472kcal
Protein: 2.84%
Fat: 48.28%
Carbs: 48.88%
Ingredients
- 0.7 cup plus light
- 8 oz baker's semi-sweet chocolate
- 0.5 cup whipping cream
Equipment
Directions
- Microwave corn syrup and whipping cream in large microwaveable bowl on HIGH 1-1/2 min. or until mixture comes to boil.
- Add chocolate; stir until completely melted.
- Serve warm as a dip with cut-up fresh fruit, assorted cookies, pretzels and/or pound cake cubes.
Nutrition Facts
Properties
Nutrition Score
7.9995651724546%
Nutrients percent of daily need