Chocolate Pots de Crème

Ingredients

• 4 ounces bittersweet chocolate chopped
• 2 large eggs 
• 2.5 cups milk fat-free
• 0.1 teaspoon salt 
• 0.8 cup sugar 
• 0.3 cup cocoa unsweetened
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• knife
• whisk
• wire rack
• ramekin
• baking pan

Directions

1. Preheat oven to 35
2. Place eggs in a medium bowl; stir with a whisk until eggs are lightly beaten.
3. Combine milk, sugar, cocoa, and salt in a medium saucepan over medium heat. Cook until sugar dissolves, stirring occasionally (about 3 minutes).
4. Add vanilla and chocolate; stir until chocolate melts.
5. Gradually add 1/4 cup hot milk mixture to eggs, stirring constantly with a whisk.
6. Add egg mixture to milk mixture in pan, stirring with a whisk to combine.
7. Pour into 8 (4-ounce) ramekins.
8. Place ramekins in a 13 x 9-inch baking pan; add hot water to pan to a depth of 1 inch.
9. Bake at 350 for 35 minutes or until a knife inserted in center comes out clean.
10. Remove ramekins from pan; cool completely on a wire rack. Chill 8 hours or overnight.