Chocolate Praline

Vegetarian
Gluten Free
Chocolate Praline
45 min.
8
82kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate Praline, a perfect treat for any occasion! This vegetarian and gluten-free recipe is not only easy to make but also incredibly satisfying, making it an ideal side dish for gatherings or a special dessert to enjoy at home. With just 45 minutes of preparation time, you can whip up a batch that serves eight people, ensuring there's plenty to share—or to keep all to yourself!

Imagine the rich aroma of toasted almonds mingling with the sweet scent of caramelized sugar and cocoa as you create this delectable confection. The combination of buttery goodness and the crunch of slivered almonds creates a texture that is simply irresistible. Each bite offers a perfect balance of sweetness and a hint of chocolate, making it a delightful addition to your dessert table.

Whether you're hosting a dinner party or simply looking to satisfy your chocolate cravings, this Chocolate Praline is sure to impress. Its elegant presentation and rich flavors will have your guests coming back for more. Plus, with only 82 calories per serving, you can enjoy this treat without the guilt. So, roll up your sleeves and get ready to create a sweet masterpiece that will leave everyone wanting seconds!

Ingredients

  • tablespoons butter 
  • tablespoon plus 
  • 1.5 teaspoons milk 
  • 0.3 cup slivered almonds 
  • 0.3 cup sugar 
  • 1.5 teaspoons cocoa unsweetened
  • teaspoon vegetable oil 

Equipment

  • frying pan
  • oven
  • aluminum foil
  • pie form

Directions

  1. Place almonds in a 9-inch pie pan.
  2. Bake in a 300 regular or convection oven, shaking pan once, until nuts are golden, 10 to 12 minutes. Coat a 12-inch square of foil lightly with vegetable oil (about 1 teaspoon).
  3. In an 8- to 10-inch frying pan over medium-high heat, combine sugar, butter, corn syrup, and milk. Stir occasionally until mixture is bubbly and golden, about 5 minutes.
  4. Add cocoa and stir until smooth, then stir in toasted almonds.
  5. Pour mixture onto oiled foil and spread about 1/4 inch thick.
  6. Let cool until solid, about 10 minutes. Break praline into 6 to 8 large chunks.

Nutrition Facts

Calories82kcal
Protein3.75%
Fat53.67%
Carbs42.58%

Properties

Glycemic Index
23.39
Glycemic Load
4.81
Inflammation Score
-1
Nutrition Score
1.3739130441909%

Flavonoids

Cyanidin
0.08mg
Catechin
0.16mg
Epigallocatechin
0.09mg
Epicatechin
0.39mg
Eriodictyol
0.01mg
Naringenin
0.01mg
Isorhamnetin
0.09mg
Kaempferol
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:82.44kcal
4.12%
Fat:5.17g
7.95%
Saturated Fat:2.05g
12.79%
Carbohydrates:9.22g
3.07%
Net Carbohydrates:8.73g
3.17%
Sugar:8.55g
9.5%
Cholesterol:7.64mg
2.55%
Sodium:24.7mg
1.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.81g
1.63%
Vitamin E:0.99mg
6.61%
Manganese:0.08mg
4.23%
Magnesium:10.26mg
2.56%
Vitamin B2:0.04mg
2.51%
Copper:0.04mg
2.12%
Fiber:0.49g
1.97%
Phosphorus:19.4mg
1.94%
Vitamin A:89.02IU
1.78%
Vitamin K:1.29µg
1.23%
Calcium:11.73mg
1.17%
Source:My Recipes