Indulge your sweet tooth with a delightful homemade Chocolate Pudding that is not only rich and creamy but also gluten-free! This classic dessert is perfect for any occasion, whether you're hosting a dinner party or simply treating yourself after a long day. With just a handful of ingredients and a quick preparation time of only 20 minutes, you can whip up a batch that serves seven people, making it an ideal choice for family gatherings or a cozy night in.
Imagine the velvety texture of smooth chocolate melting in your mouth, complemented by the subtle sweetness of sugar and the richness of low-fat milk. This recipe strikes the perfect balance between indulgence and a lighter dessert option, with each serving containing just 235 calories. The addition of unsalted butter and a hint of vanilla extract elevates the flavor profile, making every spoonful a luxurious experience.
Whether you choose to serve it warm, straight from the saucepan, or chilled for a refreshing treat, this Chocolate Pudding is sure to impress. It's a versatile dessert that can be enjoyed on its own or dressed up with your favorite toppings, such as whipped cream or fresh berries. So grab your whisk and saucepan, and get ready to create a dessert that will leave everyone asking for seconds!
