Chocolate Pudding

Gluten Free
Health score
1%
Chocolate Pudding
20 min.
7
235kcal

Suggestions


Indulge your sweet tooth with this delightful gluten-free chocolate pudding that promises to satisfy your dessert cravings in just 20 minutes! Perfect for gatherings or a cozy night in, this rich and creamy treat serves up to 7 people, making it an ideal choice for family and friends. With each serving containing only 235 calories, you can enjoy a guilt-free dessert that doesn't compromise on flavor.

This chocolate pudding is a simple yet elegant dessert that combines the velvety texture of low-fat milk with the luscious taste of semisweet chocolate chips. The addition of cornstarch ensures a perfect thickness, while a hint of vanilla extract elevates the overall flavor profile. Whether you choose to serve it warm or chilled, this pudding is sure to impress your guests and leave them wanting more.

Not only is this recipe quick and easy to prepare, but it also allows for creativity in presentation. Consider serving the pudding in charming parfait glasses, topped with whipped cream or fresh berries for an extra touch of elegance. With its rich chocolate flavor and smooth consistency, this chocolate pudding is a timeless classic that will bring joy to any dessert table. So, gather your ingredients and get ready to whip up a batch of this irresistible treat!

Ingredients

  • tablespoons cornstarch 
  • 2.5 cups milk low-fat
  • cup semi chocolate chips 
  • 0.3 cup sugar 
  • 0.5 tablespoon butter unsalted
  • teaspoon vanilla extract 

Equipment

  • sauce pan
  • whisk
  • plastic wrap

Directions

  1. Mix cornstarch and sugar in a medium saucepan. Slowly drizzle in 1/2 cup milk, whisking until smooth, then whisk in remaining 2 cups milk. Turn heat to medium-high and bring to a boil. Lower heat to medium and whisk until thickened, 3 to 4 minutes.
  2. Remove from heat and add chocolate chips, butter and vanilla.
  3. Whisk until smooth.
  4. Divide pudding into 8 parfait glasses.
  5. Serve warm, or press plastic wrap onto surface of each pudding and chill.

Nutrition Facts

Calories235kcal
Protein7.6%
Fat44.22%
Carbs48.18%

Properties

Glycemic Index
10.01
Glycemic Load
4.99
Inflammation Score
-3
Nutrition Score
6.8156521605409%

Nutrients percent of daily need

Calories:234.51kcal
11.73%
Fat:11.49g
17.67%
Saturated Fat:6.66g
41.61%
Carbohydrates:28.17g
9.39%
Net Carbohydrates:26.08g
9.48%
Sugar:20.82g
23.14%
Cholesterol:7.91mg
2.64%
Sodium:35.98mg
1.56%
Alcohol:0.2g
100%
Alcohol %:0.2%
100%
Caffeine:22.11mg
7.37%
Protein:4.44g
8.88%
Manganese:0.35mg
17.33%
Copper:0.32mg
16.23%
Phosphorus:154.39mg
15.44%
Magnesium:55.56mg
13.89%
Calcium:122.59mg
12.26%
Vitamin B12:0.56µg
9.37%
Iron:1.65mg
9.14%
Fiber:2.09g
8.35%
Potassium:281.15mg
8.03%
Vitamin B2:0.13mg
7.81%
Zinc:1.05mg
6.99%
Vitamin D:0.94µg
6.28%
Selenium:4.08µg
5.83%
Vitamin A:203.05IU
4.06%
Vitamin B5:0.38mg
3.83%
Vitamin B1:0.06mg
3.76%
Vitamin B6:0.06mg
2.97%
Vitamin K:2.01µg
1.91%
Vitamin B3:0.31mg
1.57%
Vitamin E:0.19mg
1.28%
Source:My Recipes