Chocolate Pudding

Ingredients

• 3 tablespoons cornstarch 
• 2.5 cups milk low-fat
• 1 cup semi chocolate chips 
• 0.3 cup sugar 
• 0.5 tablespoon butter unsalted
• 1 teaspoon vanilla extract 

Equipment

• sauce pan
• whisk
• plastic wrap

Directions

1. Mix cornstarch and sugar in a medium saucepan.
2. Slowly drizzle in 1/2 cup milk, whisking until smooth, then whisk in remaining 2 cups milk. Turn heat to medium-high and bring to a boil. Lower heat to medium and whisk until thickened, 3 to 4 minutes.
3. Remove from heat and add chocolate chips, butter and vanilla.
4. Whisk until smooth.
5. Divide pudding into 8 parfait glasses.
6. Serve warm, or press plastic wrap onto surface of each pudding and chill.