Chocolate Rapture Cake

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 0.8 teaspoon baking soda 
• 1 cup buttermilk 
• 1.8 cups cake flour 
• 1 cup coconut or shredded
• 2  eggs 
• 0.8 teaspoon salt 
• 0.5 cup shortening 
• 3 ounce chocolate unsweetened melted
• 1 teaspoon vanilla extract 
• 1.5 cups sugar white

Equipment

• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch, round cake pans.
2. Sift together cake flour, sugar, salt, baking powder, and soda.
3. Add shortening, chocolate, buttermilk, and vanilla; beat for 2 minutes.
4. Add eggs, and beat for 2 minutes. Stir in coconut.
5. Pour batter into prepared pans.
6. Bake for 25 to 30 minutes. Cool, and frost.