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Chocolate-raspberry Cake
Chocolate-raspberry Cake
Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
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45 min.
Preparation time
Gaps: no
Total: 45 min.
16
Servings
Serve: 16 persons
Weight Per Serving: 35g
Price Per Serving: 0.46$
74kcal
Nutrition
Calories: 74kcal
Protein: 1.18%
Fat: 1.18%
Carbs: 97.64%
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Ingredients
3
tablespoons
rum / brandy / coffee liqueur
such as chambord
6
oz
raspberries
fresh rinsed
1
cup
raspberry jam
16
servings
frangelico
16
servings
frangelico
Equipment
Directions
Split the layers of the double-layer chocolate cake, making four total.
Spread each of the first three with raspberry jam (about 1/3 cup on each). Stir raspberry-flavored liqueur into foolproof buttercream to frost cake.
Garnish with raspberries.
Nutrition Facts
Calories
74kcal
Protein
1.18%
Fat
1.18%
Carbs
97.64%
Properties
Glycemic Index
5.06
Glycemic Load
8.07
Inflammation Score
-1
Nutrition Score
1.1169565193679%
Flavonoids
Cyanidin
4.87mg
Petunidin
0.03mg
Delphinidin
0.14mg
Malvidin
0.01mg
Pelargonidin
0.1mg
Peonidin
0.01mg
Catechin
0.14mg
Epigallocatechin
0.05mg
Epicatechin
0.37mg
Epigallocatechin 3-gallate
0.06mg
Kaempferol
0.01mg
Quercetin
0.11mg
Nutrients
percent of daily need
Calories:
74.25kcal
3.71%
Fat:
0.09g
0.14%
Saturated Fat:
0.01g
0.04%
Carbohydrates:
17.22g
5.74%
Net Carbohydrates:
16.3g
5.93%
Sugar:
12.09g
13.44%
Cholesterol:
0mg
0%
Sodium:
7.13mg
0.31%
Alcohol:
0.61g
100%
Alcohol %:
2.23%
100%
Protein:
0.21g
0.42%
Vitamin C:
4.66mg
5.64%
Manganese:
0.08mg
3.99%
Fiber:
0.92g
3.7%
Copper:
0.03mg
1.54%
Vitamin B2:
0.02mg
1.19%
Folate:
4.57µg
1.14%
Gluten Free
Dairy Free
Lacto Ovo Vegetarian
Vegan
Fodmap Friendly
Chocolate
Source:
My Recipes
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples