0.8 cup cool whip whipped topping sugar free thawed
Equipment
bowl
whisk
microwave
Directions
Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Microwave chocolate, marshmallows and COOL WHIP in medium microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Gradually whisk in gelatin until blended.
Pour into 4 dessert dishes. Refrigerate 4 hours or until firm.