Dinner

Chocolate Rudolph Reindeer

Name: Chocolate Rudolph Reindeer
Total time: 45 min
Yield: 8 servings
Ingredients: 12 (2-ounce) chocolate bark coating squares, divided; 4 plastic deer candy molds (2 deer shapes per mold; deer are about 5 1/2 inches tall); 8 mini-pretzel twists; 8 red cinnamon candies; Thin red satin ribbon; 1 (2-ounce) white vanilla bark coating square

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$10.64

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Chocolate Rudolph Reindeer could be just the dairy free recipe you've been looking for. This recipe serves 8 and costs $10.64 per serving. This main course has 358 calories, 52g of protein, and 8g of fat per serving. 1 person were glad they tried this recipe. It is brought to you by My Recipes.

Dairy Free Lunch Chocolate

Ingredients:

For 8 servings

2 ounce 12 chocolate bark coating squares, divided
4 plastic deer candy molds (2 deer shapes per mold; deer are about 5 1/2 inches tall)per mold; deer are 5 1/2 inches tall
8 mini-pretzel twists
8 red cinnamon candies
8 servings Thin red satin ribbon
2 ounce white vanilla bark coating square

Method:

1
Microwave 6 (2-ounce) chocolate bark coating squares in a 4-cup glass measuring cup at HIGH 1 1/2 minutes, stirring at 30-second intervals. Stir until smooth.
2
Pour melted chocolate evenly into 4 deer shapes (in 2 candy molds), filling each just over top.
3
Level chocolate with a small spatula, scraping excess back into measuring cup. Gently tap candy molds on kitchen counter 2 or 3 times to remove air bubbles, if necessary. Freeze 20 minutes or until firm. Repeat procedure with remaining 6 (2-ounce) chocolate bark coating squares and 2 candy molds.
4
Break curved sides away from the center of each pretzel twist to form antlers. Dip tops of antlers into remaining melted chocolate bark in measuring cup, and place on a wax paper-lined baking sheet; freeze 10 minutes or until firm.
5
Invert chocolate deer from molds onto wax paper; carefully trim any rough edges around bottom flat sides with a paring knife, if necessary.
6
Microwave vanilla bark coating square in a small glass measuring cup at HIGH 1 minute, stirring after 30 seconds. Stir until smooth. Dip a small wooden pick into melted vanilla bark; dot eyes onto reindeer.
7
Reheat chocolate in measuring cup in microwave at HIGH in 15-second intervals, stirring until smooth, if necessary. Dip a small wooden pick into melted chocolate bark. Dot melted chocolate bark onto head of 1 deer; attach 1 red cinnamon candy for nose, holding candy in place until adhered. Repeat procedure with remaining candies and remaining deer. Dip bottom of 1 set of antlers into melted chocolate bark, and attach to forehead of 1 deer, holding in place until adhered. Repeat procedure with remaining antlers.
8
Let reindeer stand 15 minutes on wax paper before handling. Tie ribbon around neck of each reindeer.